Raffles Singapore will ready to start the new season with a new line up of dining experiences which combine the hotel’s much loved culinary traditions with contemporary dining concepts by renowned celebrity chefs.
Welcoming the festive season, Li Feng at Mandarin Oriental, Jakarta is offering the delightful Mid – Autumn Mooncakes that symbolize the festival itself.
Experience the history of Indonesia’s many cultures in a luxurious and spacious setting thanks to the Keraton at The Plaza, a Luxury Collection Hotel and their four Keraton suites.
Celebrating the 73rd Independence Day of Indonesia, JW Marriott Hotel Jakarta is taking part in the ‘AYO MAKAN’ program held by with Marriott International.
Celebrate World Sake Day on October 1st with Palace Hotel Tokyo and their exclusive collaboration with Hakkaisan.
The Quintessential Afternoon Tea Series continues at The St. Regis Bali Resort with a special collaboration for World Batik Day with Iwan Tirta Private Collection.
Endeavor the luxury of the Mandarin Suite, a magnificent presidential suite of the Mandarin Oriental, Jakarta
Belvedere Vodka is throwing up a fabulous Martini Week, presenting range of its sumptuous martini as creations by top mixologists from five best outlets in town – de Luca, Loewy, Olivier, RTL, and The Back Room.
To bring new creativity and life to the kitchen, The Dharmawangsa Jakarta has appointed I Made Kona to the role of Jakarta Restaurant and Cake Shop Executive Chef.
Plataran showcased a perfectly complemented meal by the rich heritage and artistry of the surroundings they have at a media gathering at Plataran Dharmawangsa.
As a way to celebrate Singapore’s 53rd birthday, The Spa at Mandarin Oriental, Singapore debuts two blissful treatments guests can indulge in using Asian elements and ingredients.
Celebrate the culture and cuisine of Indochine/Indochina at SaigonSan Restaurant, a museum/restaurant that guests can explore and taste all this community has to offer.