The Playful and Mature Status of Roosevelt

Roosevelt brings a youthful and mature restaurant lounge that brings a cosy ambiance outlooking into the vast cityscape of Jakarta.
Read More

Bringing the Sizzle to the Holiday Season with Ruth’s Chris Steak House

Look no further than the sensational and mouth-watering selections at Ruth’s Chris Steak House this holiday season and their Holiday Menu.
Read More

Celebration of Balinese Culture with Aman Ubud

Celebrating the immersing tradition and heritage of the mystical island of Bali with Amandari’s 30th anniversary.
Read More

A Stylish and Healthy Hang Out Deep in the City in Blue Terrace

Live healthy and eat fresh in the city with the playful indulgence of AYANA Midplaza, Jakarta’s Blue Terrace and their superfood cuisine in a sanctuary like atmosphere.
Read More

Phi Phi Island Village Beach Resort’s Tropical Wedding Packages

Whether one wants to experience a traditional or modern wedding, Phi Phi Island Village Beach Resort will make dreams come true with their new wedding packages.
Read More

Spending the Holidays with The Sukhothai Shanghai and their Festive Offerings

Celebrate Christmas and New Years at The Sukhothai Shanghai with a series of special dining offers and delectable menus.
Read More

Experiencing the Delectable Weekend Brunch at Vong Kitchen

Inviting the onlookers for a sumptuous delight, Vong Kitchen presents the Brunch Club with Chef Luisa Caicedo every weekend.
Read More

Sharing Happiness with ‘Pick A Fan’ Program by Mandarin Oriental, Jakarta

Sharing the joy of festivity, Mandarin Oriental, Jakarta announces its charity initiative, “Pick A Fan”.
Read More

A Healthier Palates from Suku Restaurant at Conrad Bali

As a never ending dedication in presenting the best to its guests, Conrad Bali, a luxury beachfront on the southern coast of Bali has lifted its finishing brush in the completion of its $25 million hotel transformation project, which includes its renowned all-day dining Suku Restaurant.

Introducing the richness of Asian tastes to the world, the Suku Restaurant at Conrad Bali has been prudently curated to give the best of treats to its onlookers. It connects the culinary heritage from Bali, Java, Thailand, Hong Kong and Singapore. With the innovations from very skilled chefs, Suku Restaurant presents range of dished which has been prepared with the use locally sourced products, as well as fresh spices and vegetables from its own spice garden.

With this transformation project, Conrad Bali continues to encourage its guests with a new concept of the all-day dining Suku Restaurant. The dining space Embraces the art of living healthy through the intakes and is committed to serving food that is ideal for both individuals and the environment.

Suku Restaurant celebrates the richness of Asian tastes using the freshest of ingredients while also introducing the Balinese culture through dances and musical performances in its newly air-conditioned indoor area.

“We are delighted to continue delivering exceptional service and inspire smart luxury experiences to our guests through a fresh look and feel at Conrad Bali,” said Andreas Justkowiak, General Manager of Conrad Bali. “Our guests will also be pleased to hear we will be providing healthier versions of local favorites at our Suku Restaurant. The extensive refurbishment is the latest in our efforts to keep Conrad Bali at the top of our guests’ mind as an aspiring destination and delighting then with our intuitive and personalized service.”

The Chefs at Suku Restaurant are dedicated in preparing the best for the guests using the local produces.

Boasting a casual ambiance, the expanse is a perfect haven to celebrate intimacy and togetherness while enjoying every moment spent in the Island of Gods. Guests could also have the opportunity to discover the elegance of Balinese culture through dances and musical performances that accompany their themed buffet on selected days at the newly air-conditioned indoor area.

Enjoy the newer experience offered by Suku Restaurant at Conrad Bali with the dearest ones. For further information or reservation kindly contact +62 361 778 788 or visit

Leave a Reply

Your email address will not be published. Required fields are marked *