A Look Beyond with Raffles Singapore and Their New Dining Experiences

Raffles Singapore will ready to start the new season with a new line up of dining experiences which combine the hotel’s much loved culinary traditions with contemporary dining concepts by renowned celebrity chefs.
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Celebrating the Mid-Autumn Festival with Delightful Mooncakes from Li Feng at Mandarin Oriental, Jakarta

Welcoming the festive season, Li Feng at Mandarin Oriental, Jakarta is offering the delightful Mid – Autumn Mooncakes that symbolize the festival itself.
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Modern and Classic Indonesia at Keraton at The Plaza, a Luxury Collection Hotel

Experience the history of Indonesia’s many cultures in a luxurious and spacious setting thanks to the Keraton at The Plaza, a Luxury Collection Hotel and their four Keraton suites.
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Assorted Delicacies of Nusantara by AYO MAKAN at JW Marriott Hotel Jakarta

Celebrating the 73rd Independence Day of Indonesia, JW Marriott Hotel Jakarta is taking part in the ‘AYO MAKAN’ program held by with Marriott International.
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World Sake Day Exclusive Collaboration with Palace Hotel Tokyo and Hakkaisan

Celebrate World Sake Day on October 1st with Palace Hotel Tokyo and their exclusive collaboration with Hakkaisan.
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A Distinctive and Patriotic Theme for The Quintessential Afternoon Tea Series at The St. Regis Bali Resort

The Quintessential Afternoon Tea Series continues at The St. Regis Bali Resort with a special collaboration for World Batik Day with Iwan Tirta Private Collection.
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An Imposing Haven of Comfort at Mandarin Suite

Endeavor the luxury of the Mandarin Suite, a magnificent presidential suite of the Mandarin Oriental, Jakarta
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Belvedere Martini Colored Week in Jakarta

Belvedere Vodka is throwing up a fabulous Martini Week, presenting range of its sumptuous martini as creations by top mixologists from five best outlets in town – de Luca, Loewy, Olivier, RTL, and The Back Room.
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A Marvelous Bar Takeover Night by Agung Prabowo at Barong Bar

Featuring world-class award-winning mixologist and founder of The Old Man Hong Kong, Agung Prabowo, Barong Bar at Fairmont Jakarta has held another bar takeover on July 23rd 2018.

Known for its masterfully crafted cocktails, Barong Bar has always been one of the most visited places in the city. Innovatively complementing the concept and ambiance of the bar, Agung Prabowo has presented his alluring signature cocktails. The renowned bartender’s creations were inspired by the memory of distinguished writer, Ernest Hemingway, who was also known as a sophisticated drinker during the era, a local connoisseur who sought out the best bars.

Agung Prabowo had set the concept of The Old Man Hong Kong to pay tribute to Hemingway’s Pulitzer Prize winning fictional work, The Old Man and the Sea. No doubt, the speakeasy bar is a space which connects cocktail enthusiast to the novels, history and folklore using culinary gears and unique ingredients. The drinks crafted at the bar use Asian spices, giving out a distinctive bold flavors. The Hong Kong’s most celebrated bar, The Old Man, has received multiple awards including winner of Best Cocktail Bar 2017 by Tattler Magazine, and just recently ranked as 5th of the “Asia’s 50 Best Bar Awards” 2018 (Highest New Entry) by William Reed.

During the bar takeover at Barong Bar, Agung Prabowo has crafted his signature cocktails which were inspired by the the memory of a distinguished writer, Ernest Hemingway.

During the bar takeover night, guests experienced various exotic and unique cocktails by Agung Prabowo, priced at IDR 150,000 ++ per glass. One of the highlighted cocktail was the one inspired by the tropical concoction of coconut oil fat-washed applejack, curry leaf infused Gin, sweet vermouth sous-vide pandan leaves and lime kaffir – The Sun Also Rises.  The cocktail was titled after a novel written in 1926.

Another refreshing treat was named after Hemingway’s piece which was written in 1935, The Green Hills of Africa – made with a perfect combination of rosemary infused Pisco, turmeric & tamarind cordial and citrus. There was also The Snows of Kilimanjaro, which was published in 1936 – the cocktail united sweet and tangy flavor through the blending of marshmallows Gin, lacto-fermented raspberry, citrus and gruyere.

The night was indeed a time journey to the word-celebrating classic era guided by the bartender’s magic hand.

For further information, kindly visit https://www.fairmont.com/jakarta/

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