Bali’s Luxury Living with The Apurva Kempinski Bali

Set atop the majestic cliff of Nusa Dua with breath taking views is a new level of prestige with the much anticipated opening of The Apurva Kempinski Bali, where the Best of Indonesia is beautifully curated.
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A Summer Afternoon with Tsujiri at AYANA Midplaza, JAKARTA

AYANA Midplaza, JAKARTA is here to help make summers a little tastier for tea connoisseurs with a taste of Japanese history that has been established for 155 years.
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The Debut of Pullman Hotel & Resort in Laos

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Experiencing French Authenticity in Jakarta with Emilie French Restaurant

Seated at the very engaged neighborhood of Senopati, Emilie French Restaurant is one of the best French Fine Dining places
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Spreading Indonesia’s Rich Culture One at a Time with Brand Director Lisa Virgiano

KAUM is more than just a place of great food and history, but it’s a place where the melting pot of culture in Indonesia shines thanks to Lisa Virgiano.
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Authentic Indonesian Cuisine with a Modern Twist at KAUM Restaurant

With a country that is a rich and diverse as its people, come taste a meal that is in celebration of what makes Indonesia special at KAUM Restaurant.
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Welcoming Back Frederik Farina to Bangkok with Hyatt Regency

Hyatt Regency Bangkok will have a familiar face to welcome back home again thanks to the new Executive Chef and Director of Food & Beverage Frederik Farina.
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Mirage Bar & Restaurant’s Refreshing Summer Afternoon Tea

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Ambiente Ristorante Invite Foodies To Its New Revamped Venue

Jakartans foodies are now welcomed to spend their formal hangout, or sophisticated dinner at the revamped Ambiente Ristorante Aryaduta Jakarta. Presenting authentic Italian dishes created by Chef Matteo, the new design will surely amaze you during your mealtime.

The most anticipated new design of Ambiente Ristorante is now enjoyable for Jakartan dwellers that crave new dining sensation. Adding a rustic and trendy vibe, the restaurant is dedicated to an authentic traditions and creative signature touches of Executive Chef, Matteo Meacci. Originated from Tuscany region, Italy, Chef Matteo views Jakarta as a prospective and promising culinary destination.

Bringing his roots, which have famous art, history and distinct cooking traditions, the Chef Matteo expertise is surely accounted as an excellent one in Southeast Asia. Having run a kitchen for Jakarta’s Ocha & Bella as Chef de Cuisine as well as Executive Chef at Ristorante Procacci in Singapore, Chef Matteo is no stranger to being in the limelight appearing as a guest judge on the talent-search cooking program, Hell’s Kitchen Indonesia.

The highlighted menu includes sharing platters, Chef Matteo’s antipasto selection, Carpaccio, zuppe, and many more. Offered along with a wide range of handmade pasta and pizza selections, most ingredients are composed with Italian flour. Everything served on the table is meticulously prepared only from the best and fresh produces.

Ambiente Ristorante itself has brilliantly redefining the image and spot as Jakarta’s fashionable lunch destination. It often hosts key calendar events, private dining parties and other casual to intimate occasions. The restaurant also focused on presenting a design and food concept that mixes sophistication and energy. This also reflects the venue as an attraction to those who crave sophisticated dining experience in another level. Open from 11 am to 11 pm, Ambiente Ristorante is located conveniently at the Mezzanine Floor of Aryaduta Jakarta. For reservation and more information, visit their website at

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