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The Ultimate Luxury & Tranquil Stay at Ayodya Palace by Ayodya Resort Bali

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In its 50th Anniversary Celebration, AccorHotels opens Doors for ‘Heroes’ Among us

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Frestro & Bar: Gourmet Artisan Cuisine In The Heart Of Seminyak, Bali

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Attarine Restaurant Comes To Bali in May 2017


Following the successful launch of Attarine Jakarta in 2016, Potato Head Family is taking its latest original dining concept Attarine to Bali in May 2017.

A unique take on the chef-driven neighbourhood restaurant, Attarine is rooted in Mediterranean simplicity. This new baby of Potato Head Family sets a new culinary standard in Indonesiaby introducing the philosophy of “Good Food” and emphasizes elements that turn the act of the act of eating into an experience by showcasing the complexity of simple, thoughtful food. Continuing Attarine’s chef-driven core philosophy, the chefs at Attarine will draw on their personal experiences, expertise and creativity to develop rotating menus that are influenced by the freshest, local ingredients and small-scale and responsible producers in the area.

Photo Courtesy of Attarine

Leading Attarine’s culinary direction is Executive Chef Jacob Burrell, who draws on his experience and love of combining the best seasonal products from small farms and local producers with rustic, wood-fired cooking techniques to create authentic food that is reflective of the seasons.  Now Attarine expands to Bali with Attarine Berawa Beach House and Grill, located in the emerging neighbourhood of Berawa in Canggu. Dedicated to seasonal ingredients and its surroundings Attarine Berawa will be influenced by the island’s natural abundance and is set to be the home for Jacob to expand on the Attarine’s culinary direction. Attarine Berawa will also be home to an impressive wood-fired hearth, which will produce freshly cooked food with a unique flavour that is only produced by an open fire.

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