Forging Tradition with Modernity at the New Tablescape Restaurant & Bar

Get ready for a breath of fresh air with the new Modern European restaurant and bar located within the luxurious Grand Park City Hall in Singapore at Tablescape.
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The New Way of Cocktails at Barong Bar and their Barrel-Aged Cocktail Collection

Barong Bar at Fairmont Jakarta is raising its cocktails game by launching their bespoke barrel-aged cocktails for the city’s drinking scene.
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The Playful and Mature Status of Roosevelt

Roosevelt brings a youthful and mature restaurant lounge that brings a cosy ambiance outlooking into the vast cityscape of Jakarta.
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Bringing the Sizzle to the Holiday Season with Ruth’s Chris Steak House

Look no further than the sensational and mouth-watering selections at Ruth’s Chris Steak House this holiday season and their Holiday Menu.
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Celebration of Balinese Culture with Aman Ubud

Celebrating the immersing tradition and heritage of the mystical island of Bali with Amandari’s 30th anniversary.
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A Stylish and Healthy Hang Out Deep in the City in Blue Terrace

Live healthy and eat fresh in the city with the playful indulgence of AYANA Midplaza, Jakarta’s Blue Terrace and their superfood cuisine in a sanctuary like atmosphere.
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Phi Phi Island Village Beach Resort’s Tropical Wedding Packages

Whether one wants to experience a traditional or modern wedding, Phi Phi Island Village Beach Resort will make dreams come true with their new wedding packages.
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Spending the Holidays with The Sukhothai Shanghai and their Festive Offerings

Celebrate Christmas and New Years at The Sukhothai Shanghai with a series of special dining offers and delectable menus.
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Attarine Restaurant Comes To Bali in May 2017


Following the successful launch of Attarine Jakarta in 2016, Potato Head Family is taking its latest original dining concept Attarine to Bali in May 2017.

A unique take on the chef-driven neighbourhood restaurant, Attarine is rooted in Mediterranean simplicity. This new baby of Potato Head Family sets a new culinary standard in Indonesiaby introducing the philosophy of “Good Food” and emphasizes elements that turn the act of the act of eating into an experience by showcasing the complexity of simple, thoughtful food. Continuing Attarine’s chef-driven core philosophy, the chefs at Attarine will draw on their personal experiences, expertise and creativity to develop rotating menus that are influenced by the freshest, local ingredients and small-scale and responsible producers in the area.

Photo Courtesy of Attarine

Leading Attarine’s culinary direction is Executive Chef Jacob Burrell, who draws on his experience and love of combining the best seasonal products from small farms and local producers with rustic, wood-fired cooking techniques to create authentic food that is reflective of the seasons.  Now Attarine expands to Bali with Attarine Berawa Beach House and Grill, located in the emerging neighbourhood of Berawa in Canggu. Dedicated to seasonal ingredients and its surroundings Attarine Berawa will be influenced by the island’s natural abundance and is set to be the home for Jacob to expand on the Attarine’s culinary direction. Attarine Berawa will also be home to an impressive wood-fired hearth, which will produce freshly cooked food with a unique flavour that is only produced by an open fire.

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