Chef Kazuhiro Hamamoto Brings a “Soulful Feast” to OKU This April

Experience a "Soulful Feast" by Chef Kazuhiro Hamamoto at Hotel Indonesia Kempinski Jakarta's OKU this coming April. 
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JW Marriott Hotel Jakarta to Unveil the New Sailendra Restaurant in April

The all-new Sailendra Restaurant is set to open its doors for the public after a major renovation in April.
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A Pleasurable Quality Time at Spectrum Restaurant by Fairmont Jakarta

Pamper yourself and your loved ones with Spectrum’s special packages and enjoy a pleasurable dining experience.
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Experience a Celebration of Talents and Creativity at Four Seasons Pop Down Hong Kong

Four Seasons Hotels and Resorts is bringing its immersive and innovative “Pop Down” series to Hong Kong later this month to celebrate world class cuisine, masterful mixology and the unique Four Seasons experience.
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Settimo Cielo Brings a Little Bit of Italian Heaven to Seminyak

The relaxing atmosphere of Settimo Cielo, combined with its eclectic design and bona fide Italian taste, makes for a unique dining experience in Bali that is set to brush the diners' senses. 
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Scrumptious Easter Feast at Signatures Restaurant by Hotel Indonesia Kempinski Jakarta

Celebrate Easter with Signatures Restaurant by Hotel Indonesia Kempinski Jakarta’s Easter Brunch Buffet for an interesting Easter experience.
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An Indulgent Sunday Brunch at Alto Restaurant & Bar by Four Seasons Hotel Jakarta

Indulge yourself with authentic Italian cuisines this Sunday at Alto Restaurant & Bar by Four Seasons Hotel Jakarta.
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Taste a Sliver of Authentic Japanese Cuisine at Meliá Bali’s Sakura Japanese Restaurant

Whether you are in the mood for sushi, sashimi, or teppanyaki, during your time in Bali, have a little bit of Japan presented right before you at Meliá Bali's Sakura Japanese Restaurant. 
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Attarine Restaurant Comes To Bali in May 2017


Following the successful launch of Attarine Jakarta in 2016, Potato Head Family is taking its latest original dining concept Attarine to Bali in May 2017.

A unique take on the chef-driven neighbourhood restaurant, Attarine is rooted in Mediterranean simplicity. This new baby of Potato Head Family sets a new culinary standard in Indonesiaby introducing the philosophy of “Good Food” and emphasizes elements that turn the act of the act of eating into an experience by showcasing the complexity of simple, thoughtful food. Continuing Attarine’s chef-driven core philosophy, the chefs at Attarine will draw on their personal experiences, expertise and creativity to develop rotating menus that are influenced by the freshest, local ingredients and small-scale and responsible producers in the area.

Photo Courtesy of Attarine

Leading Attarine’s culinary direction is Executive Chef Jacob Burrell, who draws on his experience and love of combining the best seasonal products from small farms and local producers with rustic, wood-fired cooking techniques to create authentic food that is reflective of the seasons.  Now Attarine expands to Bali with Attarine Berawa Beach House and Grill, located in the emerging neighbourhood of Berawa in Canggu. Dedicated to seasonal ingredients and its surroundings Attarine Berawa will be influenced by the island’s natural abundance and is set to be the home for Jacob to expand on the Attarine’s culinary direction. Attarine Berawa will also be home to an impressive wood-fired hearth, which will produce freshly cooked food with a unique flavour that is only produced by an open fire.

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