Novotel’s Newest Footprint in Mongolia

AccorHotels first global brand, Novotel, is announcing their debut in the beautiful city of Ulaanbaatar, Mongolia that is perfect for guests who want to visit someplace new with familiar comforts.
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The 72-Hour Giant Lunar Sale with Nilamani Hotels

Nilamani Hotels is inspired this week by one of Balinese beliefs about the sacredness of a full moon with their 72-Hour Giant Lunar Sale.
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Classic American Cooking in Asia with John Kunkel

Dedicated to classic American cooking and warm hospitality, The Bird Southern Table & Bar has given Asia a taste of how the art of sharing a meal is the same wherever guests are from.
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The Magic within The Dharmawangsa House

The Dharmawangsa Jakarta is pleased to introduce The Dharmawangsa House for future happily ever after’s.
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AccorHotels New Hot Spot in Gangnam, South Korea

In the heart of the trendy Gangnam district in South Korea, AccorHotels is pleased to set up shop with Alcove Hotel Seoul that will have everyone planning their next trip.
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‘Give a Tree, Make a Difference’ with AccorHotels and Greater China

AccorHotels is continuing their initiative to support Plant for the Planet with the commencement of their Give a Tree campaign in Greater China.
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A Hollistic Wellness Journey with Four Seasons Hong Kong

Travellers today are increasingly mindful of their mental and physical health and with Four Seasons Hotel Hong Kong is leading the way with the launch of its Well Feeling initiative.
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A Distinct Definition of Luxurious Comfort at AYANA JimBARan Lounge.

Nestled in the buzzing hub of Jakarta amidst the buzzing commercial business district, AYANA sets a serene atmosphere at its JimBARan Lounge for the peeps in city to take step back and take the advantage of the comfortable expanse.
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Attarine Restaurant Comes To Bali in May 2017


Following the successful launch of Attarine Jakarta in 2016, Potato Head Family is taking its latest original dining concept Attarine to Bali in May 2017.

A unique take on the chef-driven neighbourhood restaurant, Attarine is rooted in Mediterranean simplicity. This new baby of Potato Head Family sets a new culinary standard in Indonesiaby introducing the philosophy of “Good Food” and emphasizes elements that turn the act of the act of eating into an experience by showcasing the complexity of simple, thoughtful food. Continuing Attarine’s chef-driven core philosophy, the chefs at Attarine will draw on their personal experiences, expertise and creativity to develop rotating menus that are influenced by the freshest, local ingredients and small-scale and responsible producers in the area.

Photo Courtesy of Attarine

Leading Attarine’s culinary direction is Executive Chef Jacob Burrell, who draws on his experience and love of combining the best seasonal products from small farms and local producers with rustic, wood-fired cooking techniques to create authentic food that is reflective of the seasons.  Now Attarine expands to Bali with Attarine Berawa Beach House and Grill, located in the emerging neighbourhood of Berawa in Canggu. Dedicated to seasonal ingredients and its surroundings Attarine Berawa will be influenced by the island’s natural abundance and is set to be the home for Jacob to expand on the Attarine’s culinary direction. Attarine Berawa will also be home to an impressive wood-fired hearth, which will produce freshly cooked food with a unique flavour that is only produced by an open fire.

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