Six Senses Krabey Island Launches Their Hidden Gem Green Season Offer

From April 22nd until September 30th 2019, Six Sense Krabey Island is offering seasonal offers for families and travellers alike.
Read More

The Grand Hyatt Taipei Reduces Their Carbon Footprint by Encouraging Vegetarian Mondays

As Taipei grooms its reputation as one of the top destinations in Asia for vegetarian cuisine, the Grand Hyatt Taipei is repurposing the Monday blues as an opportunity to go green.
Read More

At 1945, a Gratifying Indonesian Fine Dining Experience

Fairmont Jakarta's 1945 offers guests a truly authentic Indonesian fine dining experience, presenting the familiar with a flair that only amounts to a tantalising journey of the senses. 
Read More

Refresh With a Meditation and Mindfulness Retreat at JOALI Spa Maldives

JOALI Spa by ESPA takes mental well-being very seriously, and there is no one better to lead a meditation and mindfulness retreat than Cornelius O'Shaughnessy.
Read More

A Bespoke Multisensory Gastronomy Journey at Quila by Alila Villas Uluwatu

Immerse yourself in the bespoke multisensory gastronomy journey only at Quila by Alila Villas Uluwatu.
Read More

Anantara Uluwatu Bali Resort Launches Spacious Tropical Playground With New Villas

The new garden view pool villas at Anantara Uluwatu Bali Resort offers an elevated sense of privacy within the resort’s stunning cliffside location.
Read More

An Immersively Authentic Indonesian Wine & Dine Experience at 1945 by Fairmont Jakarta

Immerse yourself in an authentically Indonesian wine and dine experience only at 1945 by Fairmont Jakarta.
Read More

Finding Serenity at Dancing Villas Nusa Dua

Dancing Villas offers a unique oasis in this secluded area of Nusa Dua, where natural ambiance roams through every one of its exclusive villa accommodations.
Read More

Capella Ubud, Bali’s Api Jiwa Debuts ‘Restaurant Takeover’ Series With Yakitori Chef Adam Liston


Get ready for an enthralling dining experience of Japanese finesse from yakitori chef Adam Liston at Capella Ubud Bali’s Api Jiwa on February 22 and 23.

The month of February brings with it many exciting surprises, and while this week will be high time for passionate celebrations on the occasion of Valentine’s day, foodies in Bali are set for another treat at Capella Ubud, Bali’s Api Jiwa restaurant, where Adelaide-born yakitori chef Adam Liston will bring his brand of charcoal-cooked cuisine and yakitori into town.

Capella Ubud, Bali’s signature restaurant Api Jiwa is debuting its 2019 ‘Restaurant Takeover’ series by welcoming Executive Chef Adam Liston from Adelaide’s award-winning Shobosho, an Asian-inspired ‘fire’ cooking establishment known for its intimate yakitori experience. At Shobosho, which was awarded one Chef Hat in both the 2018 and 2019 edition of the Australian Good Food Guide, Chef Adam Liston is known for blending in ancient traditions of Japanese yakitori with the finesse, skill and texture of raw, cured, pickled and fermented ingredients.

Chef Adam Liston will bring his brand of charcoal-cooked cuisine and yakitori as part of Capella Ubud Bali’s Api Jiwa ‘Restaurant Takeover’ series.

On February 22 and 23, Chef Adam Liston is set to bring his unique craft to diners to the island of Gods. This dining experience is where chefs chargrill bite-sized yet boldly flavored portions right before the guests at Api Jiwa’s Robatayaki grill. The meal will be even more enhanced as there are no printed menus: the chef is tasked to tailor the culinary experience to each diner, personally presenting and explaining each dish. The items served? They will change depending on availability, seasonality as well as guest preference.

The entire culinary journey is designed to range between eight and ten courses, and Api Jiwa promises wow-factor desserts that is meant to complement the fulfilling event. For both days, the first seating begins at 6 p.m., while the second seating is scheduled at 8.30 p.m. This special dinner offer at Api Jiwa is IDR 1,200,000++ per person, comprising of only the food selection.

This Api Jiwa ‘Takeover’ will be yet another fantastic event to be a part of this month. Guests also have the option of combining the culinary highlight with a two-night stay experience at Capella Ubud, Bali. For more information, visit https://www.capellahotels.com/en/ubud-offers-api-jiwa-takeover, or make your reservations directly by emailing reservations.ubud@capellahotels.com.

Leave a Reply

Your email address will not be published. Required fields are marked *