A Look Beyond with Raffles Singapore and Their New Dining Experiences

Raffles Singapore will ready to start the new season with a new line up of dining experiences which combine the hotel’s much loved culinary traditions with contemporary dining concepts by renowned celebrity chefs.
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Celebrating the Mid-Autumn Festival with Delightful Mooncakes from Li Feng at Mandarin Oriental, Jakarta

Welcoming the festive season, Li Feng at Mandarin Oriental, Jakarta is offering the delightful Mid – Autumn Mooncakes that symbolize the festival itself.
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Modern and Classic Indonesia at Keraton at The Plaza, a Luxury Collection Hotel

Experience the history of Indonesia’s many cultures in a luxurious and spacious setting thanks to the Keraton at The Plaza, a Luxury Collection Hotel and their four Keraton suites.
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Assorted Delicacies of Nusantara by AYO MAKAN at JW Marriott Hotel Jakarta

Celebrating the 73rd Independence Day of Indonesia, JW Marriott Hotel Jakarta is taking part in the ‘AYO MAKAN’ program held by with Marriott International.
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World Sake Day Exclusive Collaboration with Palace Hotel Tokyo and Hakkaisan

Celebrate World Sake Day on October 1st with Palace Hotel Tokyo and their exclusive collaboration with Hakkaisan.
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A Distinctive and Patriotic Theme for The Quintessential Afternoon Tea Series at The St. Regis Bali Resort

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An Imposing Haven of Comfort at Mandarin Suite

Endeavor the luxury of the Mandarin Suite, a magnificent presidential suite of the Mandarin Oriental, Jakarta
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Belvedere Martini Colored Week in Jakarta

Belvedere Vodka is throwing up a fabulous Martini Week, presenting range of its sumptuous martini as creations by top mixologists from five best outlets in town – de Luca, Loewy, Olivier, RTL, and The Back Room.
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Celebrating Classic With Modern Touch at Potato Head Jakarta

Bringing together the new sumptuous flavor, forbore by the diverse local ingredients, Chef Aditya Muskita has introduced the classic revamped menu at the vibrant Potato Head, Jakarta.

Right from the moment it put down its roots in Jakarta in 2009, Potato Head has earned the loyalty of its customers from time to time. Perhaps, the attachment is resulted from the simplicity and uniqueness of its seasonal cuisine accompanied by the warm ambiance of the expanse. This summer, the Executive Chef of Potato Head Brasserie, Aditya Muskita, has innovatively recreated the menu by embracing the richness of local produces. Beside of presenting the range of exotic delicacies, the idea behind is to set a commitment to support the local farmer as well as in-country ingredients producers. Therefore, celebrating the myriad agriculture of the archipelago.

Slow Cooked Short Ribs – Organic Australian Short Ribs, pommes puree,
grilled leeks, and bordelaise sauce.

Chef Aditya Muskita has passionately aggregated each and every minutest elements to ensure customers have their best of palate satiety. The young and brilliant chef has shared, on the ideas that triggers this innovation, that it was his and his team obsession in yielding an ultimate end-result while not leaving behind the true identity and heritage of the country. Some of the recreated dishes are Prawn Agnolotti, Roasted Cauliflower, Slow Cooked Short Ribs amongst the other selections. With the re-modification of the existing menu, there are some newly incorporated menu into the list, such as Fried Chicken Donut Sandwich, Crispy Southern Fried Chicken Burger and many other.

Char-grilled ‘Fish of the Day’ Fillet – Sautée mushrooms, asparagus, with tangy brown
butter sauce.
Prawn Agnolotti – Prawn and fish agnolotti cooked in spiced
prawn bisque and fennel

To the joy of its customers, Potato Head also serves ‘steak selection’ with four available best meat options and different ‘cut of the day’ based on the market availability. In addition to the à la carte menu, Potato Head also introduces blackboard menu and ‘dessert cart’. Blackboard Menu will showcase the season’s ripest ingredients, fresh catch of the day, festive platters and more while dessert cart will display assorted selection of cakes and tarts, fresh from the Potato Head pastry kitchen.

With the signature setting of Potato Head, that includes thoughtfully curated music, regular art, fashion and mixology collaborations and playful yet innovative design, dining at the restaurant would just be a perfect moment to be spent with the special ones.

For further information or reservation kindly contact +6221 5797 3322

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