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Celebrating the Year of the Earth Pig with Mandarin Oriental, Singapore

Usher in the prosperous Lunar New Year with a bountiful array of epicurean delights at Cherry Garden and MO Bar this coming Chinese New Year at Mandarin Oriental, Singapore.

The year of the Earth Pig is almost here and Mandarin Oriental, Singapore is ready to give guests a list of delights from Cherry Gardens tantalising array of cuisine to a creative cocktail inspired by the new year at MO BAR. All of this will happen from 18 January to 19 February 2019.

The Yu Sheng found at Cherry Garden will bring guests endless wealth and prosperity.

At Cherry Garden, toss to endless wealth and prosperity with one of the five Yu Shengs available. Guests can choose the traditional Bountiful Yu Sheng, served with eitherAlaskan crab meat and black caviar or a vegetarian option with fresh fruits and vegetables. This tradition is served with julienned Rosella fruit and velvety spring onion sauce unique to Cherry Garden. Another highlight is Singapore’s largest traditional ‘basin dish’, the Luxurious Pen Cai, replete with premium ingredients such as braised four-head abalone, lobsters, scallops, sea cucumbers, prawns, roasted duck, lotus chicken, roasted pork belly and more.

The luxurious Pen Cai has premium ingredients such as braised four-head abalone, lobsters, scallops, sea cucumbers, prawns, roasted duck, lotus chicken, roasted pork belly and more.

The Weekend Dim Sum Brunch sees the introduction of Crispy Wasbi-aioli Prawnswith fresh mango and tobiko, and the all-time favourite Five Grain Fried Ricewith Cantonese pork sausage.

For those who want to bring the magic home, perfect takeaway heritage dishes are Slow-cooked Beef Brisket Stewwith tendon and turnip and Pig Trotter with black moss, made with soybean paste and braised for two hours. Guests can also give other delectable goodies such as the Pineapple Sableavailable in six or nine pieces in teal boxes with the iconic fan emblem or cookies such as Kueh Bangkit, Almond and Peanut, ideal for relatives or business associates.

The Pineapple Sable is the perfect gift for business associates and relatives that is sweet and melts in the mouth.

The newly opened MO BAR is raising a toast to new beginning with The Golden Fortune. Concocted by Bar Manager Michele Mariotti, it is a delicious tipple comprising gin infused with barbecued pork, dry vermouth, gold leaf and aromatic fat oil. The cocktail is priced at SGD 26.

Spend the Chinese New Year and the auspicious year of the Earth pig with family and delicious offerings from Cherry Garden and MO BAR. For restaurant reservations, please call Cherry Garden at 6885 3500 or e-mail For takeaway orders or enquiries, please e-mail mosin-festive@mohg.comor call 6885 3081.

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