Emirates Presents Their New Exotic Destinations With Flydubai

Partnering with flydubai, Emirates is more than pleased and proud to announce their new destinations including Istanbul, Zanzibar and Kilimanjaro
Read More

The Santai: The Best Hide Away Spot In The Island Of Gods

Figuring out how popular Bali is for an escape from your daily stress, The Santai offers the perfect spot to hide away with friends and family
Read More

Frestro & Bar: Gourmet Artisan Cuisine In The Heart Of Seminyak, Bali

An innovative restaurant and bar in the heart of Seminyak, Bali is now ready to welcome you both for extraordinary dining and drinking experience.
Read More

Massive Openings of Arva, Aman’s Sociable Italian Dining Concept

Continuing its gastronomic evolution and following the successful launch of Nama, a culinary concept based on the Japanese tradition of Washoku, Aman is taking strides forward with the launch of Arva.
Read More

The Joyful Seasons Greetings at Fairmont Jakarta

With festive seasons coming up very soon Fairmont Jakarta is also getting ready to celebrate the Christmas and New Year’s treats for you and the whole family or friends.
Read More

Jambuluwuk Oceano Seminyak Hotel Adding The Jambuluwuk Chain Of Exellence

As the newest collection of Jambuluwuk Hotels & Resort in Indonesia, Jambuluwuk Oceano Seminyak Hotel will be your next wish list of place to stay in Bali
Read More

The Wondrous Season’s Blessings at The Dharmawangsa Jakarta

The Dharmawangsa Jakarta initiates the joyful year-end celebration by offering promotions from marvelous stay offer to exceptional dining options
Read More

The Delightful Holiday & Festive Celebration at Sari Pan Pacific Jakarta

This festive season, Sari Pan Pacific Jakarta presents a magnificent celebration throughout December
Read More

Chef Kazumasa is Revealing His Secrets Of Tasty Japanese Dishes at OKU


Presenting The Chef’s Table at OKU Restaurant, Executive Japanese Chef Kazumasa Yazawa will share his secrets with you

Known for its classy and tasty Japanese dishes OKU Restaurant at Hotel Indonesia Kempinski is inviting you to go deeper than just what’s on the table. If OKU is usually only pampering your tastebuds for fine Japanese cuisine, now they are presenting the special appearance and sharing session with on The Chef’s Table. Meet and learn from the man behind one of the most instagenic Japanese dishes in town, Chef Kazumasa Yazawa. Get up close and personal with the Japanese Chef  who has been helming their Japanese premium dining. Chef Kaz has many years’ experiences in crafting authentic and contemporary Japanese cuisine. Now he will share his tips and tricks in creating delicious and delightful dishes.

Photo Courtesy of Hotel Indonesia Kempinski Jakarta

You can also talk and get close about Japanese cuisines and his personal taste on how to serve the best Japanese dishes. This interactive Japanese exclusive dining experience for 24 people sees a five-course dinner accompanied by Chef Kaz sharing his culinary philosophy, as well as offering you the chance to learn about some of his ingredients of choice, hands-on techniques and more. The Chef’s Table at OKU is happening on 20 July 2017 and priced at Rp 1,000,000++/person including paired wine.

Not only for Japanese food lover, but everyone is invited to learn more about the dishes and the process. Be one of the select few by reserving your seats with him and call 021 2358 3896 or mail oku.jakarta@kempinski.com for reservation and information.

Leave a Reply

Your email address will not be published. Required fields are marked *