Independence Day Commemoration at Four Seasons Hotel Kuala Lumpur

Commemorate Malaysia’s Independence Day with delectable culinary offerings at Curate at Four Seasons Hotel Kuala Lumpur.
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Malaysia Day Celebration at Four Seasons Hotel Kuala Lumpur

Celebrate the vibrant spirit of Malaysia with two exclusive dining events at Four Seasons Hotel Kuala Lumpur. 
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Ginger Opens its First Lean Luxe Hotel in Sanand, Gujarat

 GINGER consolidates its dominance in Gujarat with the opening of a Lean Luxe hotel in Sanand. With this hotel, the brand will have a total of nine operating hotels in the state of Gujarat and two more in the pipeline. 
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A Delectable “Michelin Star Week” at Four Seasons Hotel Kuala Lumpur

Taste delectable flavours of Macau and Kuala Lumpur in a star-studded epicurean adventure that is “Michelin Star Week” at Four Seasons Hotel Kuala Lumpur. 
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Natural Wine Makes its Bali Debut at Da Maria’s One-Night-Only Celebration of Wine and Steak

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A Fulfilling Poolside Sunday Barbeque at Renaissance Bali Uluwatu Resort & Spa

Lounge in the luxurious Renaissance Bali Uluwatu Resort & Spa’s huge infinity pool and enjoy a fulfilling Poolside Sunday Barbeque.
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Enjoy a Gourmet Tour Sunday Brunch at The St. Regis Macao, Cotai Central

Enjoy a New York-inspired culinary journey with the Gourmet Tour Sunday Brunch at The Manor at The St. Regis Macao, Cotai Central.
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Exclusive Interview with Chef Cédric Vongerichten

Chef Cédric Vongerichten, owner and founder of restaurant Le Burger and VONG Kitchen visited Jakarta during Bastille Day and was kind enough to spare a moment to chat with the Eat Vacation.
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Dancing along the ‘La Vie Romantique’ Celebration of Love with Mandarin Oriental Jakarta


Presenting a haven to celebrate the romantic day, Mandarin Oriental, Jakarta invites guests to cherish the moment over an array of opulent dining experiences.

Be it treating your loved one to an intimate dinner for two at Lyon or Cinnamon or expressing affection with The Mandarin Cake Shop’s limited edition ‘Shape of My Heart’ Cake, Mandarin Oriental, Jakarta makes a perfect dining destination for the most sought-after Valentine’s Day.

Lyon Valentine Main Course – Hamachi Carpaccio

Jakarta’s best French restaurant, Lyon, presents an exceptional six-course set menu specially crafted by Chef de Cuisine Edi Tan and his talented culinary team. The exquisite set menu specially created to celebrate Valentine’s Day include Hamachi Carpaccio, Atlantic Monkfish, and the Paris-inspired Ispahan dessert – a delicate combination of raspberries, lychee, and roses. With a sophisticated environment, Lyon provides a perfect setting for an unforgettable Valentine’s Day dinner. Couples could indulge in the intimacy of ‘La Vie Romantique’ dinner at Lyon on February 14, 2019, for IDR 2,988,000++ per couple, including a glass of champagne or cocktail upon arrival. For further information or reservation at Lyon kindly contact +62 (21) 2993 8824 or email to mojkt-lyon@mohg.com.

Lyon Valentine Dessert – Ispahan

Intact with the mood of the month, Cinnamon offers couples an amorous Valentine evening with its array of delectable international cuisine. Guests may enjoy chef’s specialties such as Salted Bake Barramundi, Chicken Fricassee, Sautéed Foie Gras, and selections of French artisan cheese in the restaurant’s warm atmosphere. The Valentine’s buffet at Cinnamon is available for dinner on February 14, 2019, for IDR 888,000++ per couple. For further queries or reservations kindly contact +62 (21) 2993 8823 or email to mojkt-cinnamon@mohg.com.

The Mandarin Cake Shop Valentine – Shape of My Heart Cake

The Mandarin Cake Shop will present the ‘Shape of My Heart’, a limited-edition Valentine cake, perfect as a gift of something sweet and special for your loved one. The heart-shaped cake is a delightful blend of vanilla namelaka cream, raspberry, and lychee.  Couples could enjoy the sumptuous taste of the ‘Shape of My Heart’ cake at IDR 85,000++. To place orders, please contact +62 (21) 2993 8820 or email to mojkt-cakeshop@mohg.com.

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