Alila Jabal Akhdar Oman Celebrates Rose Harvest Season Of 2018

Experience the most beautiful rose harvest holiday with the best service, scenery and story at Alila Jabal Akhdar Oman. Dive into the secrets of a mountain rose and smell the fresh and calming flower from where it’s harvested.
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Ambiente Ristorante Invite Foodies To Its New Revamped Venue

After an extensive renovation and remodelling of its fabulous restaurant Ambiente Ristorante, Aryaduta Jakarta invites foodies to enjoy the new signature traditions
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Indulge In The Legendary Teppanyaki Dinner In Town at Shima Japanese Restaurant

Located within the rustic and elegant Aryaduta Hotel Jakarta, Shima Japanese Restaurant brings out the best of Japanese Teppanyaki to spoil your tastebuds
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Aryaduta Hotel Jakarta: The One Stop Destination For City Dwellers

Located brilliantly in the centre of Jakarta, Aryaduta Hotel also benefits from its close distance to entertainment centre, shopping centre, and Jakarta dining destinations.
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The Dharmawangsa Jakarta Presents “Spring Sunday Market” Super Brunch

Bringing back its signature Super Brunch, this year The Dharmawangsa Jakarta prepares something even more special for brunch lovers!
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Presenting Flavors of India, The Westin Jakarta Invites Chef Nandan Dhami from JW Marriott Mumbai

Savour the tantalizing and exotic spiciness of Indian authentic dishes at Seasonal Tastes at The Westin Jakarta. Don’t miss this one-week special taste on the table of the most scenic dining spot in Jakarta
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A Hearty Weekend Brunch with Scenic Ambience at Patio Venue

Indulge in the casual brunch time with your colleagues or loved ones at the best spot in town. Offering hearty international cuisine, cozy ambience is also the feature you will experience
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Shangri-La Hotel, Jakarta Presents Sichuan Spices at JIA & Rosso Wine Dinner

Never stop presenting their creation and innovation in culinary, Shangri La Jakarta restaurants Rosso and JIA are preparing something special this month!
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Explore Cantonese Gastronomical Heritage at Man Ho Chinese Restaurant by JW Marriott Hong Kong

Embark on a Cantonese culinary journey this season at Man Ho Chinese Restaurant, as Executive Chinese Chef Jayson Tang presents a menu of iconic dishes, available from 12 March to 22 April, to showcase the beauty and uniqueness of Cantonese cuisine, one of the most celebrated cuisines in the world.

Known for its meticulous steps and minute details, authentic Cantonese cuisine has been evolving throughout the years. Chef Jayson takes this opportunity to shine a spotlight on the cuisine with some of the long-lost techniques and lesser-known ingredients, offering diners a gastronomical journey through time.  Soup has always played an instrumental role in Cantonese cuisine, and one of the greatest samples is the double- boiled fish maw soup with pork lung and almond sauce (HK$268 per person), known to have soothing effects for the lung and respiratory system.

The soup is uncommon in most restaurants in Hong Kong nowadays, due to its time-consuming preparation procedures. Chef Jayson has also incorporated fish maw, a prestigious ingredient full of collagen, into the silky white soup to add extra health and beauty benefits. Another recommended dish, sautéed crystal king prawn (HK$348 per person), has perfectly encapsulated Chef Jayson’s honing skills of the kitchen knife. Using the freshest Vietnamese tiger prawns, the chef shows off his craftsmanship by peeling the prawns and sculpting it into the shape of a crystal blossom to feast both the eyes and the taste buds.

Braised sliced abalone with garoupa skin (HK$1,088 per person) is all about its rarity and exquisiteness. Made with Japanese Amidori dried abalones and dried whole garoupa skin, the dish is packed with aromas, textures and flavours. A 50-60 kg garoupa can only produce skin of around 4kg, which shows how unique the item is.

Also not to be missed is the braised duck stuffed with egg yolk, mushrooms, chestnuts and assorted grains (HK$688 per order): a dish perfect for sharing amongst gatherings of smaller scale, as Chef Jayson has chosen baby ducklings of about 0.5 kg instead of larger ones like most restaurants do to ensure the meat is tender and juicy. Sautéed shredded fish maw with egg and conpoy (HK$588 per order) is the epitome of classic “wok-hei”, a distinct charred aroma from the piping-hot stir-fries which is also the cornerstone of Cantonese cooking. A thin layer of egg is quickly wok-fried into fine shreds with fish maw and conpoy, showing how important the control of speed and temperature is in Cantonese cuisine. For more details or reservations, please call +852.2810.8366.

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