The Exceptional Service of JW Marriott Phu Quoc

JW Marriott Phu Quoc Emerald Bay has been recognised by The World Luxury Spa and Restaurant Awards this year for their exceptional service for guests around the world.
Read More

Mid-Autumn Festival with JIA and their homemade mooncakes

The Mid-Autumn Festival is underway in Jakarta with the annual celebration at JIA and their in-house mooncakes.
Read More

AYANA Midplaza, JAKARTA’s Celebration for Indonesia

The celebration for Indonesia doesn’t stop on Independence Day with AYANA Midplaza, JAKARTA and their authentic dining and cocktail opportunities.
Read More

Li Feng at Mandarin Oriental, Jakarta Celebrates Anniversary by Welcoming Chef Fei’s delights

Celebrating its anniversary, Jakarta’s finest Cantonese restaurant, Li Feng, proudly introduces new exquisite dishes by Chef Fei from the Michelin-starred ‘Jiang’ at Mandarin Oriental, Guangzhou.
Read More

A Journey Through Indonesia with NUSA Indonesia Gastronomy

NUSA Indonesia Gastronomy is celebrating the month of Indonesia’s Independence and their own anniversary with a set dinner menu full of dishes from various regions in Indonesia.
Read More

Genuine and Specially Curated Signature Menu Items at Prime Steakhouse

Enjoy five specially curated New Signature Menus at the most prestigious steakhouse in Medan, Prime Steakhouse JW Marriott Medan.
Read More

Bringing Classic Dining Experience to the Modern World at Raffles Singapore

With the reopening of Raffles Singapore almost ready to be unveiled for the world, refreshing signature dining experiences will return to the hotel.
Read More

A Look Beyond with Raffles Singapore and Their New Dining Experiences

Raffles Singapore will start the new season with a new line up of dining experiences with contemporary dining concepts by renowned celebrity chefs.
Read More

Exquisite Lunch With Japanese Contemporary Flavour By Ji Terrace By The Sea

Presenting the contemporary Japanese touch, Ji Terrace by THE SEA introduces their signature Japanese Bento as the Seaside Lunch Series. Dip into the authenticity of Japanese culinary in bento servings and world-class taste.

“Bento” in the past time was merely a small bag used to store dehydrated rice that was either eaten dry or rehydrated. The following period, the typical wooden lacquered bento boxes appeared and were used mainly for storing food at gatherings and parties. As the era changed, bento boxes become common where it was for formal purposes and for travel lunches.

In line with Ji’s mission to take guests on a visual and journey for the senses through time, Ji Terrace By THE SEA is launching a contemporary Japanese bento lunch. This one is with ancient roots but with contemporary flavors, where exquisite, luxurious & affordable go together. These are the first bentos of contemporary Japanese cuisine on the island, created mindful of another of Ji’s motto: living Bali & Canggu’s beach life to the fullest.

Photo Courtesy of Tugu Hotels & Exotic Spas

A few examples of Ji’s contemporary bentos include the TAIKOMOCHI BENTO, consisted of Japanese fried rice served with melt-in-the-mouth 12-hours roasted pork belly, miso & roasted cashew; spicy edamame, mango salad in ponzu dressing, Japanese eggplant tempura. MINEKO BENTO is made of garlic rice; lightly grilled aged Australian tenderloin beef, crispy risotto bacon & truffle rice balls with Japanese curry; edamame, shiitake and shimeji, carrots and purple cabbage, tropical fruit salad maki with candied lemon skin. SADA YAIKO BENTO is a vegetarian combination of chilled soba noodles in ginger, rucola and citrus broth; garlic & nori tofu croquettes, mixed salad maki, zucchini with feta, almond, tempe & lemon in sake dressing. To finish off the bento experience is completed with silky chocolate hazelnut cake served with edamame cream, fresh blackberry, and hazelnut crust.

Photo Courtesy of Tugu Hotels & Exotic Spas

Ji is the happiest place for lunch by the sea, where you dine with the salty ocean breeze and sparkling blue water view. Now to elevate this happiness, an ice-cold Asahi or a chilled Ji’s new signature Oba Margarita will accompany this Ji contemporary bento.  Ji Bento is available from 12 to for an exclusive promotion of IDR 110.000/bento including 5 items. To book a table or to find out more information about Ji Terrace By THE SEA visit or call +62 361 4731701 or visit the venue on Pantai Batu Bolong street, Canggu – Bali.

Leave a Reply

Your email address will not be published. Required fields are marked *