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A Summer Afternoon with Tsujiri at AYANA Midplaza, JAKARTA

AYANA Midplaza, JAKARTA is here to help make summers a little tastier for tea connoisseurs with a taste of Japanese history that has been established for 155 years.
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Authentic Indonesian Cuisine with a Modern Twist at KAUM Restaurant

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Mirage Bar & Restaurant’s Refreshing Summer Afternoon Tea

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February Highlights at The Mulia, Mulia Resort & Villas – Nusa Dua, Bali


The Mulia, Mulia Resort & Villas – Nusa Dua, Bali is proud to present an exciting culinary journey from their signature Mediterranean & Pan-Asian restaurant at Soleil, to Oriental tastes of Cantonese & Szechuan at Table8 or an International Gastronomic experience at The Cafe, plus an abundant of additional choices. This February 2018, explore the various indulgences offered at The Mulia, Mulia Resort & Villas – Nusa Dua, Bali.

Korean Street Food at The Cafe
South Korea is the land of appetizing street food and The Cafe culinary team has selected some of the best just for this month. Try the Gim Bap, or the Goguma Cheese and especially the Japchae Myeon.

Valentine Confections at Mulia Deli

Indulge your beloved one with Mulia Deli’s signature Valentine Confections. Pamper her with homemade Chocolate Bonbons, Lovely Tarlet and many more hearty creations.

Chinese New Year at Table8
To celebrate the upcoming year of The Earth Dog, Table8 has prepared special dining indulgences, such as the signature fortune toss of Yu Sheng and traditional Nian Gao. Various dining options, from Chinese to international cuisines are also available at Soleil, Edogin and The Cafe.

Live Grouper at Edogin
This season Edogin Japanese culinary team features freshly caught grouper fish that is well known for its sweet & mild flavor. Try the Teppanyaki Grouper with Wasabi and Butter sauce or just enjoy it in a simple sashimi style.

Winter in Burgundy at Soleil
February at Soleil features the cuisine of France’s Burgundy region, one of the most notable regions for both wine and food. So grab a bottle of Pouilly-Fuisse and enjoy the traditional bistro flavors of the Cote d’Or through such dishes as Escargot Persillade, Coq au Vin, and Boeuf a la Bourguignon among the selections.

Tết Festival at Sky Bar
Celebrate Tết or Vietnamese New Year, which means “Feast of the First Morning of the First Day” and try Vietnamese celebration cuisines such as Goi Ngu Sac or the Hao Nuong Mo Hanh.

For more information, please visit www.themulia.com or call (62 361) 301 7777.

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