An Island Holiday Getaway with Sheraton Bali Kuta Resort

Take an island holiday adventure at Kuta’s best address with the most magical stays and dining experiences thanks to none other than Sheraton Bali Kuta Resort.
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The Launch of Moët & Chandon’s “Must Be” Campaign

Giving a newer perspective of definition to the celebration of life’s precious moments, Moët & Chandon launches the “Must Be” campaign.
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An Authentic Culinary Journey Through Italy with Chef Nazario Orlando

High on the 46thfloor of Altitude at The Plaza sits a restaurant full of flavour, life, and rich history from the kitchen to the table with OSO Ristorante.
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The Sensational Gastronomic Journey at OSO Ristorante

Let the senses be overpowered with a gastronomic journey through Italy, highlighting the best of every season, at OSO Ristorante.
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The Journey of Passion with Chef Gilles Marx of Amuz Gourmet Restaurant

Eat Vacation team is privileged to have a moment of word-share in learning Chef Gilles' journey and aspirations in becoming a chef.
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The Amusement of Delights from Amuz Gourmet Restaurant

Introducing the authenticity of fine dining experience over flavoursome French delights in the enlivened neighbourhood of Jakarta is Amuz Gourmet Restaurant.
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Fresh Middle Eastern Offering by Chef Ahmad Moussa of Al Nafoura, Le Meridien Jakarta

Offering a fresh exotic blend of spices, Le Meridien Jakarta welcomes its new Chef de Cuisine, Ahmad Moussa, at Al Nafoura Middle Eastern Restaurant.
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Mandarin Oriental, Singapore’s Fantastic Christmas Festivities

The holidays in Singapore will bring a ball of a time with Mandarin Oriental, Singapore and their new selection of yuletide goodies and jubilant feasts.
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February Highlights at The Mulia, Mulia Resort & Villas – Nusa Dua, Bali


The Mulia, Mulia Resort & Villas – Nusa Dua, Bali is proud to present an exciting culinary journey from their signature Mediterranean & Pan-Asian restaurant at Soleil, to Oriental tastes of Cantonese & Szechuan at Table8 or an International Gastronomic experience at The Cafe, plus an abundant of additional choices. This February 2018, explore the various indulgences offered at The Mulia, Mulia Resort & Villas – Nusa Dua, Bali.

Korean Street Food at The Cafe
South Korea is the land of appetizing street food and The Cafe culinary team has selected some of the best just for this month. Try the Gim Bap, or the Goguma Cheese and especially the Japchae Myeon.

Valentine Confections at Mulia Deli

Indulge your beloved one with Mulia Deli’s signature Valentine Confections. Pamper her with homemade Chocolate Bonbons, Lovely Tarlet and many more hearty creations.

Chinese New Year at Table8
To celebrate the upcoming year of The Earth Dog, Table8 has prepared special dining indulgences, such as the signature fortune toss of Yu Sheng and traditional Nian Gao. Various dining options, from Chinese to international cuisines are also available at Soleil, Edogin and The Cafe.

Live Grouper at Edogin
This season Edogin Japanese culinary team features freshly caught grouper fish that is well known for its sweet & mild flavor. Try the Teppanyaki Grouper with Wasabi and Butter sauce or just enjoy it in a simple sashimi style.

Winter in Burgundy at Soleil
February at Soleil features the cuisine of France’s Burgundy region, one of the most notable regions for both wine and food. So grab a bottle of Pouilly-Fuisse and enjoy the traditional bistro flavors of the Cote d’Or through such dishes as Escargot Persillade, Coq au Vin, and Boeuf a la Bourguignon among the selections.

Tết Festival at Sky Bar
Celebrate Tết or Vietnamese New Year, which means “Feast of the First Morning of the First Day” and try Vietnamese celebration cuisines such as Goi Ngu Sac or the Hao Nuong Mo Hanh.

For more information, please visit www.themulia.com or call (62 361) 301 7777.

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