Wilson Associates Unveils the New Harbour Suite of InterContinental Yokohama Grand

Wilson Associates unveils the interiors of the luxurious Harbour Suite, the first completion of InterContinental Yokohama Grand’s Suite Renovation.
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Opening Soon, Infuse Spa Invites Luxuriating at Four Seasons Hotel Bengaluru at Embassy ONE

Infuse Spa is an uplifting hideaway for modern and holistic wellness solutions. Located along the Four Seasons Hotel Bengaluru at Embassy ONE, this sanctuary of calm is both soul-nourishing and refreshing.
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Exclusive Interview With Executive Chef Eric Cocollos of The Apurva Kempinski Bali

The Executive Chef of The Apurva Kempinski Bali, Chef Eric Cocollos recently shared a little about his work on an exclusive interview with the Eat Vacation team. 
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Exclusive Interview With Executive Chef Mitsuaki Senoo of Ayodya Resort Bali

The Eat Vacation team recently sat down with the Executive Chef of Ayodya Resort Bali, Chef Mitsuaki Senoo for an exclusive interview. 
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Club Med Tomamu Hokkaido Receives the Esteemed Green Globe Certificate

The all-inclusive premium vacation pioneer, Club Med’s newest ski resort Club Med Tomamu Hokkaido is awarded the Green Globe Certificate.
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An International Culinary Journey with A View at Raffles Shenzhen

Embark on an international culinary journey while enjoying the stunning view of Shenzhen city only at Raffles Shenzhen.
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Explore the Luxury of The Sanchaya Open in Bintan

Bintan’s most suave estate, The Sanchaya, has launched The Sanchaya Open, a weekend experience combining golfing with exceptional gourmet experiences.
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Evoking Emotional Splendour with the Luxurious Raffles Shenzhen

Pamper your eyes with breathtaking views of scenic Shenzhen Bay and Hong Kong beyond at the luxurious Raffles Shenzhen.
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February Sensation at Keraton at The Plaza, a Luxury Collection Hotel, Jakarta


Celebrate the most awaited culinary sensation in February “The Luxurious Valentine’s Day and Chinese New Year” celebration to welcome the year of the Dog. Special crafted menu curated by Keraton Jakarta’s culinary team and the mastermind; Director of Culinary – Chef Rafael Fernandes Gil.

Welcoming the Year of The Dog and celebrating it in style with Prosperity Dinner at Bengawan Restaurant on Thursday, 15 February from 6.30 PM until 9.30 PM. Endless choices of classic and sumptuous Chinese cuisine including the Yu Sheng, fresh seafood bar with oyster & Alaskan king crab, barbecue station, roasted duck & Peking duck carving station, and delectable desserts will be served to tantalize your appetite. Signature Chinese New Year’s beverages and live music entertainment as well as Ang Pao Tree with many attractive offers from Keraton at The Plaza will be added to highlights your buffet dinner.

For the Valentine’s day, treat your loved ones like a king/queen by giving them the best Valentine’s Day dinner with a very special package that Keraton Jakarta’s made called “Fly Me to Heaven, a Royal Love Journey” package. Priced at IDR 9,388,000 ++ per couple including one night stay, Welcome cocktail at Keraton Lounge, 1- hour sensuous massage for couple at our Keraton Spa, 5-course Romantic Dinner at Bengawan Restaurant specially made by our new Director of Culinary – Chef Rafa Gil. For further information or reservation, please contact 62-21 5030 2993 or email to bengawan.keratonattheplaza@luxurycollection.com.

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