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Celebrating the Mid-Autumn Festival with Delightful Mooncakes from Li Feng at Mandarin Oriental, Jakarta

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Modern and Classic Indonesia at Keraton at The Plaza, a Luxury Collection Hotel

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Assorted Delicacies of Nusantara by AYO MAKAN at JW Marriott Hotel Jakarta

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An Imposing Haven of Comfort at Mandarin Suite

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Belvedere Martini Colored Week in Jakarta

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Frestro & Bar: Gourmet Artisan Cuisine In The Heart Of Seminyak, Bali


An innovative restaurant and bar in the heart of Seminyak, Bali is now ready to welcome you both for extraordinary dining and drinking experience.

Frestro & Bar, the new icon in the Island of Gods, serves artisan gourmet cuisine, made with passion for gastronomy with a dash of beautiful soul from the island itself. It is the perfect place for any occasion; brunch, lunch, intimate dinner or late night after party drinks.

As Petitenget’s latest sensation, Frestro & Bar has an ingenious menu created by one of Indonesia’s rising celebrity chefs, Mandif M. Warokka, Chef Conceptor for the restaurant, with a strict ‘no chemicals or additives’ policy. In the kitchen, the concept is executed by Executive Chef Jovan Koraag, he and his team utilize only the finest and freshest ingredients to maximize every dish’s potential. Diners can look forward to being spoiled by an array of selection from its impressive menu of international fare.

Photo Courtesy of Frestro & Bar

Frestro & Bar boasts a unique design with fascinating glass facade, swanky furniture made from special Indonesian wood called ‘sonokeling’. It has an open kitchen where guests can have an interactive dining experience watching the chef prepares their dishes. The oval open bar is designed for cocktails lovers while enjoying an intimate conversation with the award winning Mixologist Ayip Dzuhri. The giant rack dividing the restaurant and bar is filled with amazing selection classic liquors and an array of carefully handpicked wines by Frestro & Bar’s professional sommelier.

Photo Courtesy of Frestro & Bar

The main team consists of Ayip Dzuhri, the man behind the concoctions and has been setting the bar high by bartending at some of the hottest venues across Indonesia, Jovan Joraag, the talented Indonesian chef whose natural talent ensures the highest orientation of customer’s dining experience, and Mandif Warokka, the enigmatic chef who’s well-known in Bali for his string successful signature restaurants all over the world. Find out more info about Frestro & Bar by visiting www.frestro.co.id or for reservation, you can call +62 361 9345 888

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