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Giving Thanks with the 14th Edition Super Brunch at The Dharmawangsa Jakarta

The highly anticipated bi-annual Super Brunch from The Dharmawangsa Jakarta returns next month with the theme of Thanksgiving for all to celebrate and enjoy.

The 14th edition of the iconic champagne brunch from The Dharmawangsa Jakarta will take place on Sunday, 25th November 2018 at Jakarta Restaurant and The Courtyard with extension to Majapahit Lounge with the theme of Thanksgiving – an American and European traditional holiday symbolising the feeling of gratitude towards God for bestowing constant grace and love.

Just because it’s Thanksgiving, doesn’t mean that the food will not be as tropical and fresh as the food found in the 14th Edition Super Brunch.

With this thankful holiday approaching, guests are invited to experience a gastronomic fiesta like no other complemented with unlimited pours of exceptional champagne to suite every palate. Children will also enjoy this merry day with various fun activities to keep them entertained along with a live band playing jazzy tunes to set an enjoyable and relaxed atmosphere for the whole family.

Grab a seat and choose between a number of culinary highlights from this extravagant brunch, including the Thanksgiving Roasted Turkey – stuffed with Foccacia sausage stuffing, sage gravy, cranberry jam, glazed carrots, brussel sprouts and avocado salad, crispy kale, honey sweet potato casserole, potato and celeriac gratin.

Have traditional flavours with innovative pairings that will make this Sunday a time to remember with friends and family.

For more daring flavours, guests can indulge in Lobster Martini – with its chilled and steamed Sumbawa lobster, avocado, coconut fresh, mango-martini dressing, or one can try the Roasted Lamb Shortloin Saddle, which is rib bone in mint jelly and thyme jus.

An Authentic Indonesian Station is also present for a more traditional Asian palate, with dishes such as Nasi Liwet, Sate Buntel, Tengkleng, Selat Solo, Sroto Sokaraja, Sop Senerek, Mangut Beong, Mie Kocok, Mie Jogja Rebus and Tahu Gimbal.

The Dessert Gallery & Boutique is the perfect ending to a fantastic and delectable meal with taste such as Champagne Berries, Chocolate Magic Bomb, Yuzu-Lemon Meringue Tart, St. Honore Praline, Floating Island, Curacao “Germ” Jewelry, Gayo Tiramisu, Macadamia Nougat, Caraibe Chocolate Soufflé and Sparkling Berries Flambé.

Don’t forget to stop by the Dessert Gallery & Boutique for a wide array of delicious and mouth-watering gems specially made just for the occasion.

The brunch will be available at Rp 1,988,000++ for adults inclusive of unlimited pours of champagne, wine, beer and bloody marry, Rp 1,688,000++ for adults inclusive of unlimited pours of non-alcoholic drink.

Don’t miss out on this tasty journey and enjoy a time with friends and family to give thanks at The Dharmawangsa Jakarta.

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