The Personalised Comfort of Four Seasons Kuala Lumpur with Wilson Associates

The first urban hotel in Kuala Lumpur is almost ready to take in guests and Wilson Associates is pleased to reveal the design of Four Seasons Kuala Lumpur to the public.
Read More

Shangri-La Wonderland for This Year’s Christmas Season

Have an exquisite and festive holiday season in Jakarta with Shangri-La Hotel, Jakarta all throughout December.
Read More

Enhancing the Dining Experience with Sambal Gurus at Sunset on Seminyak

The best way to enhance any meal is with sambal and with Sunset on Seminyak, sambal gurus will help elevate the award-winning dining experience.
Read More

A Wicked Halloween at PASOLA Restaurant

Have a wicked and fun-filled Halloween for family as PASOLA Restaurant present a kid-friendly Halloween Sunday Brunch.
Read More

The Unprecedented Partnership of AccorHotels and Luneng Group

AccorHotels and Luneng Group have signed a memorandum of understanding forming a strategic partnership in China.
Read More

Grand Park City Hall Newest Technology in Modern Hospitality

Grand Park City Hall champions as the first hotel to use mobile selfie check-in technology for guests to enjoy.
Read More

The Recognition of The St. Regis Bali Resort and their Recent Strand Villa & Residences

The St. Regis Bali Resort has recently received 3 consecutive accolades for its unique product and excellent service.
Read More

One on One with The Great One – Chef Tak from Lung King Heen at Four Seasons Hong Kong

We're bringing you the part of our exclusive interview with Chef Chan Yan Tak, the first Chinese chef in history to be awarded three Michelin stars, for Lung King Heen
Read More

Indulging in the Authenticity of Thai Dining Experience at La Brasserie


Bringing the authentic Thai delights, Le Meridien Jakarta has set the entrance for guests to experience the Thai Food Festival, with various traditional treats from the creation of Guest Chef Mama Duu of JW Marriott Khao Lak Resort & Spa, Thailand.

The grand opening of the Thai Food Festival was held on October 1, 2018 at La Brasserie Restaurant. by Mr. Kanit Sangmookda, General Manager Le Meridien Jakarta and Mrs. Jiraporn Sudanich, Deputy Chief of Mission from Royal Thai Embassy have enthusiastically inaugurated the event. Marking their presence, the grand opening of Thai Food Festival was attended by numbers of special guests, such as Mrs. Busakorn Prommanot, Director of Tourism Authority of Thailand and Weerawat Swasdibutra, General Manager Indonesia of Thai Airways as well as many other nobles.

Mr. Kanit Sangmookda, General Manager Le Meridien Jakarta and Mrs. Jiraporn Sudanich, Deputy Chief of Mission from Royal Thai Embassy during the inauguration of Thai Food Festival.

Guest Chef Mama Duu is a very skilled chef who has crafted a 30-year experience of Thai authentic cuisine. Embodying love and passion, Mama Duu presents various exotic Thai dishes by combining her newest innovations while also retaining the traditional cooking styles. The Thai Food Festival is held from October 1, 2018 until October 21, 2018 at La Brasserie Restaurant.

Thai Food Festival also offers various dining experience options, such as Every Day Lunch & Dinner Buffet, One Night in Bangkok, Thai Cuisine Discovery and Luncheon- Power Lunch. For Everyday Lunch & Dinner Buffet, Chef Mama Duu take the guests to a delightful journey across Thailand. Some of the cuisine guests could indulge in are Gaeng Kiew Wan Nua, Green Curry with Beef, Eggplant and Basil, Gaeng Karee Moo, Yellow Curry with Potatoes, Sauteed Mixed Vegetables and the very sought-after Thai dessert, Mango and Sticky Rice. The buffet for lunch is available from 12 p.m. to 3 p.m every day and is priced at IDR 375,000 ++ per person for Mondays to Saturdays, whereas a charge of IDR 415,000 ++ per person will be incurred on Sundays.  The dinner buffet will be available from 6 p.m. to 10.30 p.m. and is priced at IDR 395,000 ++ per person every day.

Guest Chef Mama Duu proudly presents the authentic Thai experience during the festival.

One Night in Bangkok is another unique experience of the event which will be held by the pool side of Le Meridien on October 5, 2018 from 7 p.m. to 10 p.m. Guests are taken on a walk through the traditional Thai street food. The expanse will be set with carts that will showcase the dishes prepared by Chef Mama Duu. One Night in Bangkok dining experience will be priced at IDR 275,000 ++ per person and IDR 395,000 ++ including free flow beer.

Thai Cuisine Discovery opens up an opportunity for guest to learn the art of making the Thai delights.Not only inviting the guests to indulge in the sumptuous delights of Thai, the event offers a Master Class for Thai food cooking demo. Thai Cuisine Discovery will be held on October 11, 2018 from 12 p.m. to 3 p.m. and is priced at IDR 375,000 ++ per person including buffet lunch, as well as on October 14, 2018 form 12 p.m. to 3 p.m. at the price of IDR 415,000 ++ per person including buffet lunch and alcoholic beverage.

The most sought-after Thai dessert, Mango and Sticky Rice.

Collaborating with Whats New Jakarta in redefining Thai culinary indulgence, Le Meridien invites guests to enjoy Chef Table with special dishes prepared by Chef Mama Duu through Luncheon-Power Lunch which will be held on October 18, 2018 from 12 p.m. to 3 p.m. at IDR 375,000 ++ per person.

Supported by Thailand Tourism Authority, there will be various of cultural experience offered through sumptuous performances to enhance the whole Thai Food Festival experience. For reservation, kindly contact 021-251 3131 or e-mail at [email protected].

Leave a Reply

Your email address will not be published. Required fields are marked *