Chef Kazuhiro Hamamoto Brings a “Soulful Feast” to OKU This April

Experience a "Soulful Feast" by Chef Kazuhiro Hamamoto at Hotel Indonesia Kempinski Jakarta's OKU this coming April. 
Read More

JW Marriott Hotel Jakarta to Unveil the New Sailendra Restaurant in April

The all-new Sailendra Restaurant is set to open its doors for the public after a major renovation in April.
Read More

A Pleasurable Quality Time at Spectrum Restaurant by Fairmont Jakarta

Pamper yourself and your loved ones with Spectrum’s special packages and enjoy a pleasurable dining experience.
Read More

Experience a Celebration of Talents and Creativity at Four Seasons Pop Down Hong Kong

Four Seasons Hotels and Resorts is bringing its immersive and innovative “Pop Down” series to Hong Kong later this month to celebrate world class cuisine, masterful mixology and the unique Four Seasons experience.
Read More

Settimo Cielo Brings a Little Bit of Italian Heaven to Seminyak

The relaxing atmosphere of Settimo Cielo, combined with its eclectic design and bona fide Italian taste, makes for a unique dining experience in Bali that is set to brush the diners' senses. 
Read More

Scrumptious Easter Feast at Signatures Restaurant by Hotel Indonesia Kempinski Jakarta

Celebrate Easter with Signatures Restaurant by Hotel Indonesia Kempinski Jakarta’s Easter Brunch Buffet for an interesting Easter experience.
Read More

An Indulgent Sunday Brunch at Alto Restaurant & Bar by Four Seasons Hotel Jakarta

Indulge yourself with authentic Italian cuisines this Sunday at Alto Restaurant & Bar by Four Seasons Hotel Jakarta.
Read More

Taste a Sliver of Authentic Japanese Cuisine at Meliá Bali’s Sakura Japanese Restaurant

Whether you are in the mood for sushi, sashimi, or teppanyaki, during your time in Bali, have a little bit of Japan presented right before you at Meliá Bali's Sakura Japanese Restaurant. 
Read More

Kayuputi Restaurant by The St. Regis Bali Resort Presents First Wine & Dine Event of The Year “Concha y Toro Wine Dinner”


The St. Regis Bali Resort’s award-winning Kayuputi Restaurant invites you to join the first wine and dine event of the year, Concha y Toro Wine Dinner. Viña Concha y Toro is the largest wine company in Chile and Latin America.

Founded in 1883, it currently has more than 11,000 hectares of vineyards in Chile, Argentina and the United States. Its wine portfolio includes icons such as Don Melchor and Almaviva, its emblematic Casillero del Diablo brand, as well as Trivento wines from Argentina, and Fetzer and Bonterra from California. The winery was also named as “World’s Most Powerful Wine Brand” in 2014 and 2015 by British consultancy firm Intangible Business, and “World’s Most Admired Wine Brand” in 2011, 2012 and 2013 by Drinks International, as well as achieving second place in the same ranking in 2017.

Kayuputi restaurant will host the first anticipated wine dinner of the year on Friday, 23 March 2018, presenting unprecedented gastronomic excellence with a six-course degustation menu handcrafted by award-winning Executive Chef, Agung Gede. Elevate the experience with Concha y Toro vintages pairing, handpicked by Chief Sommelier, Harald Wiesmann, including the famed Don Melchor Concha Y Toro 2011. The evening will begin with a pre-dinner cocktail at Kayuputi Bar at 7:00 PM.

The dinner will also be hosted by José Tomas Cancino, South East Asia Regional Manager – VCT Asia, representing Concha y Toro. IDR1,800,000 net per person including pre-dinner cocktail, a six-course wine pairing dinner. For information and reservation, please email to Kayuputi.Bali@stregis.com, call +62 361 300 6786 or visit stregisbali.com.

Leave a Reply

Your email address will not be published. Required fields are marked *