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A Summer Afternoon with Tsujiri at AYANA Midplaza, JAKARTA

AYANA Midplaza, JAKARTA is here to help make summers a little tastier for tea connoisseurs with a taste of Japanese history that has been established for 155 years.
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The Debut of Pullman Hotel & Resort in Laos

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Experiencing French Authenticity in Jakarta with Emilie French Restaurant

Seated at the very engaged neighborhood of Senopati, Emilie French Restaurant is one of the best French Fine Dining places
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Spreading Indonesia’s Rich Culture One at a Time with Brand Director Lisa Virgiano

KAUM is more than just a place of great food and history, but it’s a place where the melting pot of culture in Indonesia shines thanks to Lisa Virgiano.
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Authentic Indonesian Cuisine with a Modern Twist at KAUM Restaurant

With a country that is a rich and diverse as its people, come taste a meal that is in celebration of what makes Indonesia special at KAUM Restaurant.
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Welcoming Back Frederik Farina to Bangkok with Hyatt Regency

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Mirage Bar & Restaurant’s Refreshing Summer Afternoon Tea

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Kayuputi Restaurant by The St. Regis Bali Resort Presents First Wine & Dine Event of The Year “Concha y Toro Wine Dinner”


The St. Regis Bali Resort’s award-winning Kayuputi Restaurant invites you to join the first wine and dine event of the year, Concha y Toro Wine Dinner. Viña Concha y Toro is the largest wine company in Chile and Latin America.

Founded in 1883, it currently has more than 11,000 hectares of vineyards in Chile, Argentina and the United States. Its wine portfolio includes icons such as Don Melchor and Almaviva, its emblematic Casillero del Diablo brand, as well as Trivento wines from Argentina, and Fetzer and Bonterra from California. The winery was also named as “World’s Most Powerful Wine Brand” in 2014 and 2015 by British consultancy firm Intangible Business, and “World’s Most Admired Wine Brand” in 2011, 2012 and 2013 by Drinks International, as well as achieving second place in the same ranking in 2017.

Kayuputi restaurant will host the first anticipated wine dinner of the year on Friday, 23 March 2018, presenting unprecedented gastronomic excellence with a six-course degustation menu handcrafted by award-winning Executive Chef, Agung Gede. Elevate the experience with Concha y Toro vintages pairing, handpicked by Chief Sommelier, Harald Wiesmann, including the famed Don Melchor Concha Y Toro 2011. The evening will begin with a pre-dinner cocktail at Kayuputi Bar at 7:00 PM.

The dinner will also be hosted by José Tomas Cancino, South East Asia Regional Manager – VCT Asia, representing Concha y Toro. IDR1,800,000 net per person including pre-dinner cocktail, a six-course wine pairing dinner. For information and reservation, please email to [email protected], call +62 361 300 6786 or visit stregisbali.com.

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