Metropole Hanoi’s Culinary Stars Event
Get ready for the largest gastronomic celebration taking place in Hanoi with an illustrious band of 13 internationally renowned chefs at Metropole Hanoi.
Culinary Stars 2018 will bring together a new league of nine amazing chefs and culinary maestros representing 8 Michelin stars. Together with four AccorHotels chefs, this will be a once in a lifetime gastronomic journey that is rarely experienced in Vietnam taking place from October 1st until 7th at Sofitel Legend Metropole Hanoi.
The first Culinary Stars event will feature five dinners and five culinary events. Specially curated culinary activities include the launch of new food products in L’epicerie, a cooking class, a chocolate buffet with a fashion show, a wine and cheese showcase and a special Sunday brunch. The public is invited to each event so they can see and taste this wonderful experience. Each chef in this culinary spectacle brings their own unique flair and cultural influence to this weeklong event.
This year’s events include names such as Jacques Pourcel – 3-star Michelin chef at Le Jardin des Sens in France, Thierry Drapeau – 2-star Michelin chef at Restaurant Thierry Drapeau in France, Patrick Jeffroy – 2-star Michelin chef at Restaurant Patrick Jeffroy in France, Jean Baptise Natali – 1-star Michelin chef at La Montagne in France, Alain Caron – Master Chef Judge in Netherlands and owner of Café Caron in Amsterdam, Stéphane Bonnat of Bonnat Chocolatier, the first chocolatier in the world, Patrice Marchand – co-owners of one of the top-quality cheese producers in France Craig Wilson – member of the Masterchefs of Great Britain, owner of two AA rosette restaurant Eat on the Green in Scotland, Didier Corlou – winner of Master Chef of France, and owner of La Verticale, Madame Hien and additional restaurants in Vietnam, Paul Smart – 2-time winner of Iron Chef Thailand and Executive Chef at Sofitel Legend Metropole Hanoi Aurélien Houguet – Chef De Cuisine of Angelina at Sofitel Legend Metropole Hanoi, Nguyen Thanh Van – first Vietnamese woman to become a member of l’Académie Culinaire de France and Executive Sous Chef at Sofitel Legend Metropole Hanoi, and Angela Brown – Executive Chef of Raffles Siem Reap.
Get ready to be amazed and have the biggest culinary event in Hanoi. To find out more, visit their website today.