Great Honours for Fairmont Jakarta at World Travel Awards 2018

Congratulations are in order for Fairmont Jakarta and their three awards in from the World Travel Awards 2018 held in Hong Kong on 3 September 2018.
Read More

The Future of Tourism with Grand Park City Hall

Thanks to Grand Park City Hall, travelling will be much easier and seamless with their mobile application.
Read More

The St. Regis Macao the Best City Hotel Two Years Running by TTG Travel Awards

Thanks to the TTG Travel Awards, The St. Regis Macao, Cotai Central has been awarded the Best City Hotel – Macau award for the second year in a row.
Read More

The Art of Gastronomy with Belmond

This year, Belmond is launching a new series of destinations where guests can experience travel, art and food colliding into an authentic gastronomic experience.
Read More

Novotel’s Newest Footprint in Mongolia

AccorHotels first global brand, Novotel, is announcing their debut in the beautiful city of Ulaanbaatar, Mongolia that is perfect for guests who want to visit someplace new with familiar comforts.
Read More

The 72-Hour Giant Lunar Sale with Nilamani Hotels

Nilamani Hotels is inspired this week by one of Balinese beliefs about the sacredness of a full moon with their 72-Hour Giant Lunar Sale.
Read More

Classic American Cooking in Asia with John Kunkel

Dedicated to classic American cooking and warm hospitality, The Bird Southern Table & Bar has given Asia a taste of how the art of sharing a meal is the same wherever guests are from.
Read More

The Magic within The Dharmawangsa House

The Dharmawangsa Jakarta is pleased to introduce The Dharmawangsa House for future happily ever after’s.
Read More

Nautilus Bar Takeover with Hope and Sesame


Calling all cocktail enthusiasts to join an exclusive two-day event at Nautilus Bar this coming July with the masterminds behind Hope and Sesame, Andrew Ho and Bastien Ciocca, for an explosive night.

On July 26, Andrew Ho and Bastien Ciocca will host a gastronomic journey with 7-course food inspired cocktails for an exclusive Bartender Table event. Partnering with the Culinary Team at the Four Seasons Hotel Jakarta, this memorable night will feature seven of Hope and Sesame’s most inspired cocktails, to be paired with classic Indonesian food sure to be mouth watering and fulfilling.

This event is in continuation of the success in Nautilus Take Over, a series where bartenders from different parts of the world come to the Nautilus Bar and feature some of their innovatively crafted cocktails for guests in Jakarta to experience and enjoy.

Andrew Ho and Bastien Ciocca are the masterminds behind the first “speakeasy” cocktail bar in Guangzhou.

Andrew Ho and Bastien Ciocca comes from Hope & Sesame, a unique testing ground for cocktail innovation. Opened in March 2016, this is the first “speakeasy” cocktail bar in Guangzhou that is tucked away behind a traditional Cantonese cafe in the quaint neighbourhood of DongShanKou. The “speakeasy” bar features cocktails from liquid clarification and exploration of different ice to sous-vide infusions and re-distillation. Every quarter, Andrew Ho and Bastien Ciocca change their entire bar, from the cocktail menu to the uniform and even bar lighting, to give a fresh new life every couple months.

Nautilus Bar is situated in the Four Seasons Hotel Jakarta. Since 1960, the Four Seasons Hotels and Resorts have been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. This one night only event will happen on 27 July.

For more information and reservation, call at +62-21 2277 1888.

Leave a Reply

Your email address will not be published. Required fields are marked *