Forging Tradition with Modernity at the New Tablescape Restaurant & Bar

Get ready for a breath of fresh air with the new Modern European restaurant and bar located within the luxurious Grand Park City Hall in Singapore at Tablescape.
Read More

The New Way of Cocktails at Barong Bar and their Barrel-Aged Cocktail Collection

Barong Bar at Fairmont Jakarta is raising its cocktails game by launching their bespoke barrel-aged cocktails for the city’s drinking scene.
Read More

The Playful and Mature Status of Roosevelt

Roosevelt brings a youthful and mature restaurant lounge that brings a cosy ambiance outlooking into the vast cityscape of Jakarta.
Read More

Bringing the Sizzle to the Holiday Season with Ruth’s Chris Steak House

Look no further than the sensational and mouth-watering selections at Ruth’s Chris Steak House this holiday season and their Holiday Menu.
Read More

Celebration of Balinese Culture with Aman Ubud

Celebrating the immersing tradition and heritage of the mystical island of Bali with Amandari’s 30th anniversary.
Read More

A Stylish and Healthy Hang Out Deep in the City in Blue Terrace

Live healthy and eat fresh in the city with the playful indulgence of AYANA Midplaza, Jakarta’s Blue Terrace and their superfood cuisine in a sanctuary like atmosphere.
Read More

Phi Phi Island Village Beach Resort’s Tropical Wedding Packages

Whether one wants to experience a traditional or modern wedding, Phi Phi Island Village Beach Resort will make dreams come true with their new wedding packages.
Read More

Spending the Holidays with The Sukhothai Shanghai and their Festive Offerings

Celebrate Christmas and New Years at The Sukhothai Shanghai with a series of special dining offers and delectable menus.
Read More

New Year, New Mindset with Adiwana Resort Jembawan and Their Special New Year Dinner


Let this New Year be full of something different and exciting with a trip to Bali and experiencing authentic Balinese culture with Adiwana Resort Jembawan and their special New Year’s Eve event.

A boutique wellness retreat in the heart of Ubud that focuses on mind, body and spirit rejuvenation, Adiwana Resort Jembawan offers more than just a chance to relax, but reconnect with oneself and become the best person they can be. Then retreat offers lifestyle programmes that are tailored to address any specific health concerns that guests may have. Encouraged to slow down the pace of the person and eat nutritious food, the resort wants all their guests to go back to the basics of simply living well.

This New Years, indulge in a dining event that will only fuel for a healthier version of oneself at one of Adiwana Resort Jembawan’s facilities, Herb Library.

Herb Library is the resort’s contemporary, healthy dining venue located at the front entrance of Adiwana. Serving not only purely raw of “living” food, the restaurant also offers a different, plant-based all day dining menu for Herbivores with sustainability and responsibly sourced fish and chicken options for Omnivores.

For New Year’s, Herb Library will have a thrilling five-course healthy and mouth-watering set menu carefully crafted by their skilled chef with the finest locally sourced ingredients in each course and dessert, complemented by a glass of sparkling rose wine.

The Herb Library will help the New Year be healthy, fresh, and delicious with their thrilling five-course, mouth-watering set menu carefully crafted by their skilled chef.

The night will begin with guests having free flow cocktails and canapes. The main event will be accompanied by a Balinese dance and a traditional Barong performance to set the Balinese cultural mood. The set menu will let guests explore flavours not commonly found, but expertly crafted.

The Amuse Bouche will be a bite of Greek cucumber roll, spiced watermelon and roasted sweet potato. The following would be the Appetizer of Cheese Wild Rucolla Salad with wild rucola, herbs, tomato cherry, roasted beetroot, house nut, feta cheese, garlic crouton, red radish, pumpkin and lemon peanut miso dressing. The Soup course is a Seafood Bisque, creamy and served with herbs and garlic bread.

Guests can choose between Duck Leg Al Orange – pan-fried duck legs served with spiced tangerine reduction, mashed potato, baby vegetables and leaves or the HL Platter, consist of stewed young jack fruit, red bean burritos, coco KL rice and tomato avocado salsa. To end the night, Dessert will be Bali Chocolate, where a crunchy local chocolate log will be served with vanilla ginger cremeaux, fruits, pavlova and ice cream.

The New Years Dinner at Herb Library will be on New Years Eve, from 7:00-11:00pm, with the dinner priced at IDR 750,000++ per person. For more information, please visit www.adiwanahotels.com.

Leave a Reply

Your email address will not be published. Required fields are marked *