Bali’s Luxury Living with The Apurva Kempinski Bali

Set atop the majestic cliff of Nusa Dua with breath taking views is a new level of prestige with the much anticipated opening of The Apurva Kempinski Bali, where the Best of Indonesia is beautifully curated.
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A Summer Afternoon with Tsujiri at AYANA Midplaza, JAKARTA

AYANA Midplaza, JAKARTA is here to help make summers a little tastier for tea connoisseurs with a taste of Japanese history that has been established for 155 years.
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The Debut of Pullman Hotel & Resort in Laos

Overlook a lush greenery with a backdrop of beautiful mountain views and paddy fields along meandering streams and ponds in the rustic countryside with a new Pullman Hotel in Laos.
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Experiencing French Authenticity in Jakarta with Emilie French Restaurant

Seated at the very engaged neighborhood of Senopati, Emilie French Restaurant is one of the best French Fine Dining places
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Spreading Indonesia’s Rich Culture One at a Time with Brand Director Lisa Virgiano

KAUM is more than just a place of great food and history, but it’s a place where the melting pot of culture in Indonesia shines thanks to Lisa Virgiano.
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Authentic Indonesian Cuisine with a Modern Twist at KAUM Restaurant

With a country that is a rich and diverse as its people, come taste a meal that is in celebration of what makes Indonesia special at KAUM Restaurant.
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Welcoming Back Frederik Farina to Bangkok with Hyatt Regency

Hyatt Regency Bangkok will have a familiar face to welcome back home again thanks to the new Executive Chef and Director of Food & Beverage Frederik Farina.
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Mirage Bar & Restaurant’s Refreshing Summer Afternoon Tea

Enjoy an afternoon tea that will both be refreshing and enticing with new flavours to represent the best summer has to offer at Mirage Bar & Restaurant.
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PASOLA at The Ritz- Carlton Jakarta, Pacific Place: The New Dining Experience Awaits


This December 2017, Pacific Restaurant and Lounge at The Ritz- Carlton Jakarta, Pacific Place has completed the transformation to the new face of dining in town. Introducing PASOLA, an all-day dining restaurant featuring International cuisines that celebrate the local farmers and food artisans of Indonesia.

The word Pasola means spear in the local language and derives from the Sanskrit sula. It is a traditional ceremony from Sumba, that express gratitude for a prosperous harvest. The five elements of the logo which are lotus, fish (koi), paddy, sunray and spear that each represent passion, perseverance, wealth, beginning and victory.

Led by Executive Chef Sean Macdougall and his culinary team, PASOLA will elevate the dining experience through creating exquisite dishes using fresh and locally sourced ingredients from around the archipelago. With a full bank of windows overlooking the city, the 60-seat PASOLA offers delectable arrays on the buffet for breakfast, lunch and dinner with an a la carte option. To name a few of recommended dishes in the restaurant are Rendang Arancini, Barramundi dabu-dabu, Sop Buntut and Bali Chocolate Ganache Kecombrang infused.

With new outstanding features, PASOLA during the day has dynamic, vibrant and refined ambience that turns to subtle and relaxing after the dusk. The lounge area sets a perfect setting spot with selection of light snacks, evening cocktails and wide range of cigar collections and mixes the best cocktails while enjoying conversations with friends or business colleagues.

For an intimate experience, a business meeting or a family gathering, PASOLA offers three private dining rooms that can accommodate parties from 8 – 40 guests. PASOLA daily buffet price starts at Rp 298,000++ per person and Sunday Brunch starts at Rp 398,000++ per person (non-alcoholic). For more information or reservations please contact 62 21 2550 1993.

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