Exquisite Delights to Welcome the Year of the Pig at The St. Regis Macao

This Chinese New Year at The St. Regis Macao, Cotai Central will be full of exquisite culinary delights, festive joy and prosperity.
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The Welcoming of the Newest Chef de Cuisine at The Westin Resort Nusa Dua, Bali

Welcoming into the family at The Westin Resort Nusa Dua, Bali, Sheandy Satria is the newest face taking up the roll of Chef de Cuisine.
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Prosperous Chinese New Year Festivities at Fairmont Jakarta

Fairmont Jakarta is ushering in a prosperous Year of the Earth Pig with an exquisite dining experience surely to bring people together in celebration.
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JW Marriott Hotel Jakarta and their Celebrations for Chinese New Year

Presenting many exciting delicacies that will excite the senses, JW Marriott Hotel Jakarta is please to offer a celebratory time for the new year of the Earth Pig.
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Immersing in Unprecedented Serenity at Prasana by Arjani Resorts

Wrapping the magnificent view and fascinating culture of Bali, Prasana by Arjani Resorts is a haven of tranquility on the elevated plateau on the southern tip of the tropical island.
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Indigenous Journey of Delights with Kanika Bar & Restaurant at Prasana by Arjani Resorts

Taking the guests into a sumptuous journey of culinary, Prasana by Arjani Resorts presents its Kanika Bar and Restaurant.
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A Glimpse of Nature with High Five Breakfast at Prasana by Arjani Resorts

Defining a newer and one of a kind breakfast experience, Prasana by Arjani Resorts introduces its guests into a journey of High Five Breakfast.
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An Oasis of Purifying Rituals by Menaka Spa at Prasana by Arjani Resorts

A perfect course of celestial transformation, Prasana by Arjani Resorts brings up its hidden gem - Menaka Spa.
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PASOLA at The Ritz- Carlton Jakarta, Pacific Place: The New Dining Experience Awaits


This December 2017, Pacific Restaurant and Lounge at The Ritz- Carlton Jakarta, Pacific Place has completed the transformation to the new face of dining in town. Introducing PASOLA, an all-day dining restaurant featuring International cuisines that celebrate the local farmers and food artisans of Indonesia.

The word Pasola means spear in the local language and derives from the Sanskrit sula. It is a traditional ceremony from Sumba, that express gratitude for a prosperous harvest. The five elements of the logo which are lotus, fish (koi), paddy, sunray and spear that each represent passion, perseverance, wealth, beginning and victory.

Led by Executive Chef Sean Macdougall and his culinary team, PASOLA will elevate the dining experience through creating exquisite dishes using fresh and locally sourced ingredients from around the archipelago. With a full bank of windows overlooking the city, the 60-seat PASOLA offers delectable arrays on the buffet for breakfast, lunch and dinner with an a la carte option. To name a few of recommended dishes in the restaurant are Rendang Arancini, Barramundi dabu-dabu, Sop Buntut and Bali Chocolate Ganache Kecombrang infused.

With new outstanding features, PASOLA during the day has dynamic, vibrant and refined ambience that turns to subtle and relaxing after the dusk. The lounge area sets a perfect setting spot with selection of light snacks, evening cocktails and wide range of cigar collections and mixes the best cocktails while enjoying conversations with friends or business colleagues.

For an intimate experience, a business meeting or a family gathering, PASOLA offers three private dining rooms that can accommodate parties from 8 – 40 guests. PASOLA daily buffet price starts at Rp 298,000++ per person and Sunday Brunch starts at Rp 398,000++ per person (non-alcoholic). For more information or reservations please contact 62 21 2550 1993.

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