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Presenting Margaret River’s Finest at Alto Restaurant and Bar

Encounter wine made from pristine isolation, ancient lands and twin oceans in an exclusive dinner featuring Vasse Felix wine at Alto Restaurant and Bar at Four Seasons Hotel Jakarta.

For one night only, guests can enjoy a night of indulgent delights and regional flavours of Australia with Alto Restaurant and Bar welcoming special guests Virginia Willcock, Chief Winemaker Vasse Felix Wines and Brendan Pratt, Head Chef of The Vasse Felix Restaurants. This special evening will have guests be spoiled in Modern Australian cuisine that has regional flavours, textures and creativity that will be great in complimenting the outstanding wine collection of Vasse Felix.

Vasse Felix grows ultra-premium Cabernet Sauvignon and Chardonnay that everyone can enjoy with any meal for luxury and elegance in every bottle.

Vasse Felix is Margaret River’s founding wine Estate and produced Margaret River’s first Cabernet Sauvignon at the Estate in 1972. Vasse Felix grows ultra-premium Cabernet Sauvignon and Chardonnay and maintains the reputation as regional and national benchmarks. The wines are made to best express the unique environment of Margaret River with a “hands-off” approach to viticulture and winemaking. This results to some of the most prestigious awards such as New World Winery of the Year by leading USA publication Wine Enthusiast.

Alto Restaurant and Bar is located in Four Seasons Hotel Jakarta. The Four Seasons Hotels and Resorts is ranked among the world’s best hotels and most prestigious brands in reader polls, traveller reviews and industry awards. There are currently 109 hotels operating in across 46 countries.

This one night only experience with Margaret River’s finest at Alto Restaurant and Bar will happen on the night of 3rd July 2018. For more information or to reserve a stop on this transformative meal, call at +622122771888.

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