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Relish Bespoke and Special Gastronomical Delights at The Edge Bistro and Mojito Bar

Kemang Icon is known for its outstanding in service, quality and customisation and The Edge Bistro and Mojito Bar are hand-in-glove in ensure you have a fabulous time in Jakarta.

The Edge Bistro, the restaurant is located on the 5th floor of Kemang Icon, in Jakarta. This wonderful space has a bar, called the Mojito Bar on one side and an open-terrace area with a tropical-green-garden and a beautiful swimming pool.

The Edge Bistro’s signature and lavish Shareloin. Ox Tail Soup, is another prominent  dish, that is slow cooked for 12 hours before it’s served. Photo Courtesy: Luxuvere Media Group

The concept is of an open-kitchen so you can see the Chef and his team whipping up the freshly cooked scrumptious dishes once you place your order. The menu has western and Asian flavours. “The signature dishes are Shareloin and Iconic Spaghetti Aglio Olioi, both these dishes are unique to their special recipes,” says Chef Ronny Fui, Chef de Cuisine at Kemang Icon Hotel.

The much spoken off Shareloin dish, is a 400 gms of a mouth-watering Australian striploin, that is served with fresh salad, and sauces such as sambal kecup, Padang green chilli and sambal matah, and diced water melon to complement the exotic flavours of this dish. When it comes to the Iconic Spaghetti Aglio Olio, what sets this Aglio Olio apart from the other ones is its subtle sweetness. The chef sweetly let out one of the key secrets from this delicious recipe to us, “the garlic cloves are not pungent, as they are soaked in sugar syrup,” he said. “Meals and dishes can be customised as per the guests’ needs and mood. For the more complex dishes however, the chef requests a prior notice of a day to procure the ingredients,” adds Chef Fui.

Chef Ronny Fui, Chef de Cuisine at Kemang Icon, plating the Iconic Spaghetti Aglio Olio which is a famous dish at restaurant. Photo Courtesy: Luxuvere Media Group

The Mojito Bar, is named after the refreshing and delicious mojito it servers, one of the best in Jakarta! From berry mojito’s to mango mojito’s you can savour them all seasonally. The bar serves a large variety of premium imported alcohol as well as an international wine collection along with some popular local wines from Bali that you can pair with your meal. During breakfast, you can order fresh juices, which can also be customised to dietary needs.

You have the option of reserving your table indoors or outside for a garden or pool side, while you can enjoy glimpse of the city and savour a well-cooked meal. So to make your reservations, log on to www.kemangiconhotels.com and you will never be disappointed.

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