A Look Beyond with Raffles Singapore and Their New Dining Experiences

Raffles Singapore will ready to start the new season with a new line up of dining experiences which combine the hotel’s much loved culinary traditions with contemporary dining concepts by renowned celebrity chefs.
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Celebrating the Mid-Autumn Festival with Delightful Mooncakes from Li Feng at Mandarin Oriental, Jakarta

Welcoming the festive season, Li Feng at Mandarin Oriental, Jakarta is offering the delightful Mid – Autumn Mooncakes that symbolize the festival itself.
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Modern and Classic Indonesia at Keraton at The Plaza, a Luxury Collection Hotel

Experience the history of Indonesia’s many cultures in a luxurious and spacious setting thanks to the Keraton at The Plaza, a Luxury Collection Hotel and their four Keraton suites.
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Assorted Delicacies of Nusantara by AYO MAKAN at JW Marriott Hotel Jakarta

Celebrating the 73rd Independence Day of Indonesia, JW Marriott Hotel Jakarta is taking part in the ‘AYO MAKAN’ program held by with Marriott International.
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World Sake Day Exclusive Collaboration with Palace Hotel Tokyo and Hakkaisan

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A Distinctive and Patriotic Theme for The Quintessential Afternoon Tea Series at The St. Regis Bali Resort

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An Imposing Haven of Comfort at Mandarin Suite

Endeavor the luxury of the Mandarin Suite, a magnificent presidential suite of the Mandarin Oriental, Jakarta
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Belvedere Martini Colored Week in Jakarta

Belvedere Vodka is throwing up a fabulous Martini Week, presenting range of its sumptuous martini as creations by top mixologists from five best outlets in town – de Luca, Loewy, Olivier, RTL, and The Back Room.
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Reserve Thursday Evenings for Noche De Tapas at Gran Meliá, Jakarta


If you are a foodie, you will appreciate the authentic Tapas buffet recently launched at Gran Meliá Jakarta, it’s a must-have for the upcoming week!

Tapas, are a wide variety of Spanish appetizers. In Spain, patrons of tapas can order different tapas and combine them to make a full meal. However, Gran Meliá Jakarta brings you this delicious cuisine, honouring the strong Gran Meliá Spanish heritage, with their new Chef, Chef David Fernandez Losas from ME Madrid Hotel by Meliá Hotel International.

Chef David Fernandez Losas, creates dishes that reflect his Mediterranean roots and his love for South American and Oriental cuisine

Chef Losas has crafted a mouth-watering Spanish buffet for all Tapas lovers called ‘Noche de Tapas’, that will be held every Thursday from 6-9pm at the hotel. This lavish spread has the delicacies with an addition of these tasty dishes like Manchego Cube & Tomato Chutney, Escalibada and Anchovies, Spanish Omelet Pintxo and Sweet Sour Pepper, Bravi oli Potatoes, Torto of Spanish Chorizo. A twist to Pulpo Gallega, Spanish Burger with Smoked Cheese, Green Mojo Croquettes and Snapper, Salmorejo and Crispy Chili Bread, the favourite of many the Gazpacho, Empanadas, Pinchitos to name a few.

The mouth-watering Manchego Cube and Tomato Chutney dish among the other savoury delights at Noche De Tapas, every Thursday evening at Gran Meliá Jakarta

You cannot relish tapas without a pitcher of sangria for the table along with great conversation! Be sure to pair this divine meal with a rich red-wine sangria or a white wine sangria with a twist, a hint of ginger! You can enjoy the evening with the live Jazz band playing in the background. End this savoury extravaganza with authentic Churros and douse it in the rich chocolate sauce.

This buffet is available at IDR 295,000++ per person. For reservations and booking, please contact (021) 526 8080 ext 2322 and make the coming Thursday an unforgettable one with laughter, Jazz, sangria and lip-smacking tapas.

 

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