The Exceptional Service of JW Marriott Phu Quoc

JW Marriott Phu Quoc Emerald Bay has been recognised by The World Luxury Spa and Restaurant Awards this year for their exceptional service for guests around the world.
Read More

Mid-Autumn Festival with JIA and their homemade mooncakes

The Mid-Autumn Festival is underway in Jakarta with the annual celebration at JIA and their in-house mooncakes.
Read More

AYANA Midplaza, JAKARTA’s Celebration for Indonesia

The celebration for Indonesia doesn’t stop on Independence Day with AYANA Midplaza, JAKARTA and their authentic dining and cocktail opportunities.
Read More

Li Feng at Mandarin Oriental, Jakarta Celebrates Anniversary by Welcoming Chef Fei’s delights

Celebrating its anniversary, Jakarta’s finest Cantonese restaurant, Li Feng, proudly introduces new exquisite dishes by Chef Fei from the Michelin-starred ‘Jiang’ at Mandarin Oriental, Guangzhou.
Read More

A Journey Through Indonesia with NUSA Indonesia Gastronomy

NUSA Indonesia Gastronomy is celebrating the month of Indonesia’s Independence and their own anniversary with a set dinner menu full of dishes from various regions in Indonesia.
Read More

Genuine and Specially Curated Signature Menu Items at Prime Steakhouse

Enjoy five specially curated New Signature Menus at the most prestigious steakhouse in Medan, Prime Steakhouse JW Marriott Medan.
Read More

Bringing Classic Dining Experience to the Modern World at Raffles Singapore

With the reopening of Raffles Singapore almost ready to be unveiled for the world, refreshing signature dining experiences will return to the hotel.
Read More

A Look Beyond with Raffles Singapore and Their New Dining Experiences

Raffles Singapore will start the new season with a new line up of dining experiences with contemporary dining concepts by renowned celebrity chefs.
Read More

Seasalt Coastal Munch Featuring The Oyster Man


The fabulous way to spend your time in the Island of God Bali is to have a recreational dine out with a seaview. What to eat best other than exquisite seafood and of course a view!

Every Sunday is an excitement to explore new ideas and Seasalt Bali definitely know how to help you with that. Seasalt Coastal Munch gives brunch a new color by implementing fun and creativity without neglecting the concept of “fresh taste from the sea”. One of the creations include a bucket of fresh oysters delivered by the funny-yet-admirable-looking Oyster Man.

Adorned with blue-shade raglan t-shirt, baseball cap, and hip sunglasses, the Oyster Man passes around the once-called luxurious food to the guests in delightful manner. “Want some oysters?” is the hint of engagement he wants to entice.

Photo Courtesy of Seasalt

Enjoy Sunday brunch with the feel of the breeze, the sound of the waves, and a fresh taste of the sea. Begin with a baker’s basket of bread served with delicious spreads, followed by the ceviche of the day. Then feast all you want on Seasalt’s a la carte seafood dishes, as well as tastings from the smoked salmon station, chilled prawns, and succulent oysters shucked fresh at your table by their fabulous chef! Includes a glass of sparkling wine and free flow of iced tea, soft drinks and chilled juices.

Photo Courtesy of Seasalt

Coming from the idea of Chef Stefan Zjita, The Oyster Man appearance is all about fancy bucket, costume, oysters and everything. This entertainment and dining experience will present you a wide smile man and feature the flesh of the bivalve mollusk looks fresh and succulent, perfectly melt to every seafood lover’s liking. Your Sunday brunch is just extraordinary with this package. Brunch at Seasalt Coastal Munch is available starting from IDR 485,000++ per person and enjoyable every Sunday from 12 to 4 PM.

Leave a Reply

Your email address will not be published. Required fields are marked *