Bali’s Luxury Living with The Apurva Kempinski Bali

Set atop the majestic cliff of Nusa Dua with breath taking views is a new level of prestige with the much anticipated opening of The Apurva Kempinski Bali, where the Best of Indonesia is beautifully curated.
Read More

A Summer Afternoon with Tsujiri at AYANA Midplaza, JAKARTA

AYANA Midplaza, JAKARTA is here to help make summers a little tastier for tea connoisseurs with a taste of Japanese history that has been established for 155 years.
Read More

The Debut of Pullman Hotel & Resort in Laos

Overlook a lush greenery with a backdrop of beautiful mountain views and paddy fields along meandering streams and ponds in the rustic countryside with a new Pullman Hotel in Laos.
Read More

Experiencing French Authenticity in Jakarta with Emilie French Restaurant

Seated at the very engaged neighborhood of Senopati, Emilie French Restaurant is one of the best French Fine Dining places
Read More

Spreading Indonesia’s Rich Culture One at a Time with Brand Director Lisa Virgiano

KAUM is more than just a place of great food and history, but it’s a place where the melting pot of culture in Indonesia shines thanks to Lisa Virgiano.
Read More

Authentic Indonesian Cuisine with a Modern Twist at KAUM Restaurant

With a country that is a rich and diverse as its people, come taste a meal that is in celebration of what makes Indonesia special at KAUM Restaurant.
Read More

Welcoming Back Frederik Farina to Bangkok with Hyatt Regency

Hyatt Regency Bangkok will have a familiar face to welcome back home again thanks to the new Executive Chef and Director of Food & Beverage Frederik Farina.
Read More

Mirage Bar & Restaurant’s Refreshing Summer Afternoon Tea

Enjoy an afternoon tea that will both be refreshing and enticing with new flavours to represent the best summer has to offer at Mirage Bar & Restaurant.
Read More

Shangri-La Hotel, Jakarta Presents Sichuan Spices at JIA & Rosso Wine Dinner

Never stop presenting their creation and innovation in culinary, Shangri La Jakarta restaurants Rosso and JIA are preparing something special this month!

At Rosso Italian, on 23 March 2018, When Italy Meets Japan Wine Dinner is taking over the restaurant. This wine pairing dinner will happen only for one-night and invite food and wine connoisseurs to indulge in the sensation of Japan and Italy combination. Presenting Nishimura’s Chef, Rosso Italian Home Chef Gianfranco Pirrone is showcasing their talent in a creation set menu that features Japanese and Italian best taste.

Italian appetizer features Tartare di Tonno (Marinated Yellowfin Tuna Tartare) and Japanese Soup features Hamaguri to Tamago Tofu no Osuimono (Orient Clam and Egg Tofu Clear Soup topped with Kizami Yuzu). Each serving will be paired with the distinguished wine Luis Felipe Edwards. Ready from 6 to 10 PM and priced IDR 1,074,480 nett per person. For Golden Circle member, special price IDR 1,750,000 for a couple.

Meanwhile at Jia Restaurant, Sichuan dishes will be available from 22 to 25 March 2018. Dedicated also for Chinese food lovers, Chef Rick Du from Shangri La Hotel Senyang with collaborate with JIA culinary team in presenting Sichuan Spices dishes.

These servings will feature the taste of sour, sweet, spicy, and salty with aromatic scent. The Sichuan special spices will be the highlight of all dishes such as Sichuan Sesame Spare Ribs with Sweet and Sour Sauce, Sichuan Pepper Beef Tendon, Abalone Mushroom in Fragrant Spicy Roast Sauce, Sichuan Stewed Beef Brisket with Spicy Dumpling. For seafood lovers, Sichuan Hot and Sour Soup with Fish Maw, Sichuan Style Grouper Fish Soup, Sichuan Braised Shrimp Balls with Chilli and Vegetables are also on the table.

Available from 11:30 AM to 2 PM for lunch and 6 to 10:30 PM for dinner, Sichuan Spices will give you another unforgettable Chinese dinner experience. Reserve now for this limited offer by calling +6221 2922 9999.

Leave a Reply

Your email address will not be published. Required fields are marked *