The Personalised Comfort of Four Seasons Kuala Lumpur with Wilson Associates

The first urban hotel in Kuala Lumpur is almost ready to take in guests and Wilson Associates is pleased to reveal the design of Four Seasons Kuala Lumpur to the public.
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Shangri-La Wonderland for This Year’s Christmas Season

Have an exquisite and festive holiday season in Jakarta with Shangri-La Hotel, Jakarta all throughout December.
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Enhancing the Dining Experience with Sambal Gurus at Sunset on Seminyak

The best way to enhance any meal is with sambal and with Sunset on Seminyak, sambal gurus will help elevate the award-winning dining experience.
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A Wicked Halloween at PASOLA Restaurant

Have a wicked and fun-filled Halloween for family as PASOLA Restaurant present a kid-friendly Halloween Sunday Brunch.
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The Unprecedented Partnership of AccorHotels and Luneng Group

AccorHotels and Luneng Group have signed a memorandum of understanding forming a strategic partnership in China.
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Grand Park City Hall Newest Technology in Modern Hospitality

Grand Park City Hall champions as the first hotel to use mobile selfie check-in technology for guests to enjoy.
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The Recognition of The St. Regis Bali Resort and their Recent Strand Villa & Residences

The St. Regis Bali Resort has recently received 3 consecutive accolades for its unique product and excellent service.
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One on One with The Great One – Chef Tak from Lung King Heen at Four Seasons Hong Kong

We're bringing you the part of our exclusive interview with Chef Chan Yan Tak, the first Chinese chef in history to be awarded three Michelin stars, for Lung King Heen
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The Appointment of Executive Pastry Chef Lara Frenzel to Padma Resort Legian

Elevating a new level of vision to Padma Resort Legian, the resort is excited to announce the appointment of Lara Frenzel as Executive Pastry Chef.

Padma Resort Legian is a five-star resort in Bali bringing and uplifting environment where guests can experience the fun of an artistic lifestyle. Located 15 minutes from Ngurah Rai International Airport, the resort sits on a tropical landscape overlooking Bali’s legendary sunset. The resort is a collection of 432 comfortbale rooms and suites with its own private balcony or terrace for heightened relaxation. Chef Lara Frenzel plans to bring with her multiple experiences across Europe and vibrant viewpoint on the pastry world and technical expertise to bring Padma Resort Legian to another level.

Chef Lara Frenzel is ready to wow guests with her innovative skills in the pastry world at Padma Resort Legian.

Chef Lara has five years of international experience working for a 5-star hotel in Europe namely Hotel Traube Tonbach in Baiersbronn, Germany as a Sous Chef, honing her skills not only in pastry, cake, and chocolate, but also employee management through leading most of the cooking-classes held by the hotel during her tenure. She was also part of a renowned Michellin-starred restaurant in Portugal, Ocean Restaurant when she became Pastry Chef de Party under the famous Chef Hans Neuner.

On her off days, Chef Lara likes to read and catch some waves, which makes her appointment in Bali successfully winning her heart with its tropical lifestyle and plenty of beaches to surf at.

With her presence, she looks forward to contributing in the success of resort’s culinary service by incorporating her creativity and passion to reinforce Padma Resort Legian delicate dining experience.

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