Celebrating the Holiday Season at Fairmont Jakarta

Get ready to celebrate the holiday season this year with festive offerings and a selection of sweet and savoury specialties found only at Fairmont Jakarta.
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The Classic Celebration of Culture and Culinary at Plataran Dharmawangsa

Celebrating cultural richness, architectural sophistication and culinary excellence, Plataran Dharmawangsa presents authentic Indonesian cuisine in royal fashion.
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The Elegant and Delicious Offerings at Four Seasons Hotel Jakarta

This December, let the Christmas season be full of gastronomic delights and luxurious staycations specially curated and deliciously crafted from Four Seasons Hotel Jakarta.
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The Newest Face in Alila Jakarta’s Family

Alila Jakarta is pleased to announce the appointment of their new General Manager, Teddy Susanto Wiryawan, to the team.
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100 Years in Pink with Belmond Mount Nelson, Cape Town

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The Jolly Festivities of The Dharmawangsa Jakarta

Let the Christmas and New Year’s Celebration this year be full of festivities and spectacular attractions at The Dharmawangsa Jakarta.
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The Modern Twist of Palate at Noble by Zab Thai

Noble by ZAB Thai, born from the visions of passionate individuals, brings the delights of Uncle Zab from Melbourne down to the south of Jakarta, at the buzzing neighborhood of Gunawarman.
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Hidden Refuge of Sudamala Resorts at Amed Lodge

Amed Lodge by Sudamala Resorts sets a new sanctuary through an exciting hospitality standard of one of Indonesia’s fastest growing boutique resort companies, Sudamala Resorts.
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The Authentic and Innovative Taste of India with RotiChai


Opening this month, The Tanjung Benoa Beach Resort – Bali proudly introduces a new restaurant inspired by authentic taste, technique and ingredients of Indian cuisine.

The Tanjung Benoa Beach Resort – Bali is pleased to introduce RotiChai to their family, set to entice guests at the resort’s lobby with a heartfelt welcome. RotiChai will bring forth exotic flavours of India, all coming from the passionate mind and soul of Delhiite chef with long-time experience in Bali’s food & beverage industry.

Guests of the restaurant will experience dishes utilizing authentic herbs, spices and ingredients and cook it with the finest, authentic cooking techniques from the sub-continent. The vision behind the establishment is to create an Indian culinary haven in Bali which highlights the authenticity of Indian food with a homemade touch. Not only will there be tantalizing classic Indian dishes, but also contemporary dishes that will be innovating and refreshing. Guests will be surprised with new taste each visit at RotiChai.

Exotic and tempting, RotiChai Bali will bring authentic Indian cuisine to people and transport them into another world.

RotiChai will also present an extraordinarily unique dining experience such as a one-of-a-kind Indian Afternoon Tea. This tea will feature a delicious assortment of Indian delicatessen and light meals to accompany chic Indian-inspired tea—including Masala Tea. For a more intimate setting, a Romantic Indian Dinner by the Beach will feature the finest Indian dishes served candlelight overlooking the Tanjung Benoa Beach.

Exotic and tempting, RotiChai Bali sets an unrivalled Indian experience in terms of quality, quantity and authenticity. This restaurant will add to the already finer taste of Asia to the resort’s globe-trotting gastronomic roster.

It completes the resort’s renowned Asian-influenced festivity as represented by The TAO Bali—the beachfront Pan-Asian restaurant specializing in Thai and Southeast Asian food, and The Tanjung Terrace—the resort’s breakfast restaurant inspired by Western breakfast favourites and finest Indonesian early meals.

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