The Playful and Mature Status of Roosevelt

Roosevelt brings a youthful and mature restaurant lounge that brings a cosy ambiance outlooking into the vast cityscape of Jakarta.
Read More

Bringing the Sizzle to the Holiday Season with Ruth’s Chris Steak House

Look no further than the sensational and mouth-watering selections at Ruth’s Chris Steak House this holiday season and their Holiday Menu.
Read More

Celebration of Balinese Culture with Aman Ubud

Celebrating the immersing tradition and heritage of the mystical island of Bali with Amandari’s 30th anniversary.
Read More

A Stylish and Healthy Hang Out Deep in the City in Blue Terrace

Live healthy and eat fresh in the city with the playful indulgence of AYANA Midplaza, Jakarta’s Blue Terrace and their superfood cuisine in a sanctuary like atmosphere.
Read More

Phi Phi Island Village Beach Resort’s Tropical Wedding Packages

Whether one wants to experience a traditional or modern wedding, Phi Phi Island Village Beach Resort will make dreams come true with their new wedding packages.
Read More

Spending the Holidays with The Sukhothai Shanghai and their Festive Offerings

Celebrate Christmas and New Years at The Sukhothai Shanghai with a series of special dining offers and delectable menus.
Read More

Experiencing the Delectable Weekend Brunch at Vong Kitchen

Inviting the onlookers for a sumptuous delight, Vong Kitchen presents the Brunch Club with Chef Luisa Caicedo every weekend.
Read More

Sharing Happiness with ‘Pick A Fan’ Program by Mandarin Oriental, Jakarta

Sharing the joy of festivity, Mandarin Oriental, Jakarta announces its charity initiative, “Pick A Fan”.
Read More

The Culinary Excellence of Kayuputi Restaurant and Vesse Felix Wine


Diners are in for a treat for an evening of gastronomic finery with the taste of award-winning wine at Kayuputi Restaurant with Vasse Felix Wine.

On Friday, 6 July 2018, Kayuputi Restaurant will host a coveted evening of a 6-course degustation dinner from the award-winning Kayuputi kitchen team headed by Executive Chef Agung Gede in collaboration with Vasse Felix Head Chef Brendan Pratt.

Chef Brendan has international experience including a position with Michelin-starred restaurants The Fat Duck and The Ledbury, as well as with Frasers Restaurant Group in 2012. Chef Brendan started working with Vasse Felix in 2017.

Vasse Felix is an award-winning wine from Margret River’s founding wine estate established in 1907 by regional pioneer Dr. Tom Cullity. Margret River holds pristine isolation, ancient lands, and twin oceans making this the world’s best environments to grow ultra-premium Cabernet Sauvignon and Chardonnay. Vasse Felix establishes their reputation on those varieties, along with Shiraz and Semillon Sauvignon Blanc blends.

With such a unique atmosphere and a menu with with explosive flavours just waiting to be eaten. guests who dine at Kayuputi Restaurant at The St. Regis Bali will always leave wanting more.

Vasse Felix wines are all estate-grown in Vasse Felix’s four Margaret River vineyards then estate-made and bottled within its state-of-the-art winemaking facility. Visitors are welcome to come and experience the wine and culinary experiences at one of Australia’s draw-card winery destinations.

The finest selection of Vesse Felix wine, hand selected by Kayuputi’s sommelier, will be paired that night with an elaborate menu destined to amaze even the pickiest eaters. Pre-dinner cocktails will commence at Kayuputi Bar at 7:00pm before dinner at 7:30pm. Starting at IDR 1,850,000 net per person including wine pairings, this meal will for sure be the highlight to a memorable day.

Kayuputi Restaurant is located within The St. Regis Bali Resort surrounded by the pristine beaches of Nusa Dua. For information or to reserve a spot, contact Kayuputi by phone at +62 361 300 6786, email Kayuputi.Bali@stregis.com, or visit stregisbali.com.

Leave a Reply

Your email address will not be published. Required fields are marked *