Chef Kazuhiro Hamamoto Brings a “Soulful Feast” to OKU This April

Experience a "Soulful Feast" by Chef Kazuhiro Hamamoto at Hotel Indonesia Kempinski Jakarta's OKU this coming April. 
Read More

JW Marriott Hotel Jakarta to Unveil the New Sailendra Restaurant in April

The all-new Sailendra Restaurant is set to open its doors for the public after a major renovation in April.
Read More

A Pleasurable Quality Time at Spectrum Restaurant by Fairmont Jakarta

Pamper yourself and your loved ones with Spectrum’s special packages and enjoy a pleasurable dining experience.
Read More

Experience a Celebration of Talents and Creativity at Four Seasons Pop Down Hong Kong

Four Seasons Hotels and Resorts is bringing its immersive and innovative “Pop Down” series to Hong Kong later this month to celebrate world class cuisine, masterful mixology and the unique Four Seasons experience.
Read More

Settimo Cielo Brings a Little Bit of Italian Heaven to Seminyak

The relaxing atmosphere of Settimo Cielo, combined with its eclectic design and bona fide Italian taste, makes for a unique dining experience in Bali that is set to brush the diners' senses. 
Read More

Scrumptious Easter Feast at Signatures Restaurant by Hotel Indonesia Kempinski Jakarta

Celebrate Easter with Signatures Restaurant by Hotel Indonesia Kempinski Jakarta’s Easter Brunch Buffet for an interesting Easter experience.
Read More

An Indulgent Sunday Brunch at Alto Restaurant & Bar by Four Seasons Hotel Jakarta

Indulge yourself with authentic Italian cuisines this Sunday at Alto Restaurant & Bar by Four Seasons Hotel Jakarta.
Read More

Taste a Sliver of Authentic Japanese Cuisine at Meliá Bali’s Sakura Japanese Restaurant

Whether you are in the mood for sushi, sashimi, or teppanyaki, during your time in Bali, have a little bit of Japan presented right before you at Meliá Bali's Sakura Japanese Restaurant. 
Read More

The Debut of Musashi by Aman in Tokyo, Japan


Watch true culinary masters at work with the newest addition to Aman Tokyo with breath-taking views and traditional and authentic style sushi at Musashi by Aman.

Opened in October 2018, Musashi by Aman is the exciting latest culinary addition to Aman Tokyo. Located on the 34th floor of the urban sanctuary with views of the capital’s skyline and, on a clear day, Mount Fuji in the background, Musashi introduces traditional and authentic style sushi to the hotel’s culinary offering, and together with the hotel’s existing dining outlets, Arva, the Café by Aman, and the Lounge by Aman, cements Aman Tokyo as a must-visit gastronomic destination for any travelling foodie.

The unique nature of Musashi is the fact the restaurant seats only eight guests at a Hinoki wooden counter, where diners can witness true sushi artesian at work up close with renowned Master Chef Hiroyuki Musashi.

The restaurant is specially designed with only a limited number of seats.

The restaurants interior is designed by acclaimed Yukio Hashimoto and features a stunning eight-seat counter fashioned from hinoki cypress. The small corridor leading to the entrance was created by preeminent stonecutter Masatoshi Izumi; and the stucco wall is by artisanal plasterer Naoki Kusumi. Sake comes served in Edo kiriko glasses – each piece bearing a spectacular pattern, hand-cut by Toru Horiguchi. The beautiful plates have been custom made by ceramicist Shigeo Tanaka, while the traditional Japanese lacquerware comes from Wajima.

The culinary experience found at Musashi by Aman is authentic and transporting, inspired by Tokyo Bay and the abundance of seafood it once provided the citizens of Tokyo.

Master Chef Hiroyuki Musashi is ready to bring his level of mastery to Japan.

The sushi served at Musashi by Aman is of the traditional Edomae style, which has its roots in the Tokyo Bay area just a stone’s throw from the hotel. Edomae sushi is characterized by the use of vinegared rice, or shari – an age-old technique developed to enhance the flavour and keep the food fresh at the kiosk. Musashi’s rice truly captivates the palate – the result of absolute attention to detail, or as he puts it, the ability “to feel the outline of every grain before adjusting the amount of salt, vinegar and water according to the season, temperature and even the time of day.”

Musashi by Aman uses the freshest ingredients to ensure the quality of each meal is the best each time.

Musashi by Aman serves their sushi in the Japanese tradition of Omakase. The sushi course served at Musashi by Aman comprises eight tsumami (appetisers) and 10 nigiri. With this fresh and exclusive meal, the drinks menu at Musashi by Aman features eight types of premium sake – including a wonderfully balanced Hakurakusei, junmai daiginjo, created exclusively for Aman Tokyo by the renowned Niizawa Brewery in Miyagi.

The wonderfully balanced Hakurakusei, junmai daiginjo, was created exclusively for Aman Tokyo by the renowned Niizawa Brewery in Miyagi.

Musashi by Aman is open from Monday to Saturday for dinner. There are also two larger tables, seating four people each, for bigger parties. Aman Tokyo also has two private dining rooms available for intimate events.

Leave a Reply

Your email address will not be published. Required fields are marked *