The Dharmawangsa Jakarta Presents “Spring Sunday Market” Super Brunch
Bringing back its signature Super Brunch, this year The Dharmawangsa Jakarta prepares something even more special for brunch lovers!
Semi annually happening at The Dharmawangsa Jakarta, Sunday Brunch has been a regular agenda for the past six years. It elevates the munchy and cozy Sunday Brunch with Super Brunch where you can enjoy delectable dishes with your special ones. Specially designed to tag along the limitless flow of great champagne, all dishes are matched perfectly with the beverages.
This year, the Super Brunch with “Spring Sunday Market” theme will take place at the Jakarta Restaurant & The Courtyard on Sunday, 22 April from 11:30 AM to 3 PM. Not only savoring the fantastic dining creations by Chef Felix Budi Setiawan, you can also walk through in the vibrant Sunday market with an array of food and product stalls. Numerous attractive produces are available from locally grown organic and artisan food to a selection of high-quality coffee beans. There will also be an interesting corner where you can browse through different types of decorative plants and healing herbs from Dharmawangsa Nursery. Don’t miss several live attractions such as coffee cupping demo and cigar rolling presentation during the event.
The brunch consist of a fine selection of fresh oysters, truffles, premium caviars,, AOC French cheeses, salmon station, seared Japanese Wagyu primavera, and roasted goose. You will also taste distinctive Northern Thai cuisines spread presented by Chef Songpol Ponkaew of Anantara Chiang Mai and end your brunch with extensive dessert featuring truffle chocolate buffet and artisan chocolate gallery.
To add more cheers for the day, street magician will be performing, along with clowns and live strolling band. Priced at IDR 1,888,000++, brunch will include unlimited flow of Nicolas Feuillatte champagne, local beer, wine, juices and iced tea, or you can go for non alcoholic drinks for IDR 1,588,000++ per adult.