The Elevated Dining Experience at Altitude Grill
Add more cheers to your day as Altitude Grill is bringing you the tantalizing progressive menu from the freshest and finest ingredients specially created by Executive Chef Gary Eng
Jakarta’s culinary scene is about to be elevated by the arrival of Altitude Grill as they are dressing up to redefine grill in high altitude. This modern grill concept lead by Executive Chef Gary Eng, a 43 years old native Singaporean with seasoned experience, who has mastered the art of seasoning, marinades smoking and grilling food.
Altitude Grill signify class with one goal in mind, provide consistently mouthwatering food in a convivial atmosphere for all of their wonderful customers. If you visit this newly opened restaurant, you will experience a new era of casual dining elegance for lunch & dinner, served in a chic and trendy setting high up in the Altitude. In the journey to rediscover the world of casual dining, Altitude Grill provides sleek ambience and contemporary décor with an eye catching attention to detail which excite all five senses of your culinary journey.
In order to create the best sizzling experience and serving a rare type of service, Chef Gary Eng prepares a tantalizing progressive menu from the freshest and finest ingredients. The menu consists of an array of contemporary starters, signature side dishes and the best cut of meat for all to enjoy. To match its culinary ambitions, Altitude Grill boasts an extensive wine collection and exotic list of cocktails.
To top things off, Altitude Grill excites riffs on classic mouth-watering desserts, presented in their own Dessert Corner, where everyone can enjoy an “all you can eat” dessert inclusive of their house made gelato selections. So jump to the 46th floor of Altitude at The Plaza, or book your place at: +62 21 29922448 or you can also book online at email@example.com