A Look Beyond with Raffles Singapore and Their New Dining Experiences

Raffles Singapore will ready to start the new season with a new line up of dining experiences which combine the hotel’s much loved culinary traditions with contemporary dining concepts by renowned celebrity chefs.
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Celebrating the Mid-Autumn Festival with Delightful Mooncakes from Li Feng at Mandarin Oriental, Jakarta

Welcoming the festive season, Li Feng at Mandarin Oriental, Jakarta is offering the delightful Mid – Autumn Mooncakes that symbolize the festival itself.
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Modern and Classic Indonesia at Keraton at The Plaza, a Luxury Collection Hotel

Experience the history of Indonesia’s many cultures in a luxurious and spacious setting thanks to the Keraton at The Plaza, a Luxury Collection Hotel and their four Keraton suites.
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Assorted Delicacies of Nusantara by AYO MAKAN at JW Marriott Hotel Jakarta

Celebrating the 73rd Independence Day of Indonesia, JW Marriott Hotel Jakarta is taking part in the ‘AYO MAKAN’ program held by with Marriott International.
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World Sake Day Exclusive Collaboration with Palace Hotel Tokyo and Hakkaisan

Celebrate World Sake Day on October 1st with Palace Hotel Tokyo and their exclusive collaboration with Hakkaisan.
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A Distinctive and Patriotic Theme for The Quintessential Afternoon Tea Series at The St. Regis Bali Resort

The Quintessential Afternoon Tea Series continues at The St. Regis Bali Resort with a special collaboration for World Batik Day with Iwan Tirta Private Collection.
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An Imposing Haven of Comfort at Mandarin Suite

Endeavor the luxury of the Mandarin Suite, a magnificent presidential suite of the Mandarin Oriental, Jakarta
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Belvedere Martini Colored Week in Jakarta

Belvedere Vodka is throwing up a fabulous Martini Week, presenting range of its sumptuous martini as creations by top mixologists from five best outlets in town – de Luca, Loewy, Olivier, RTL, and The Back Room.
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The Elevated Dining Experience at Altitude Grill

Add more cheers to your day as Altitude Grill is bringing you the tantalizing progressive menu from the freshest and finest ingredients specially created by Executive Chef Gary Eng

Jakarta’s culinary scene is about to be elevated by the arrival of Altitude Grill as they are dressing up to redefine grill in high altitude. This modern grill concept lead by Executive Chef Gary Eng, a 43 years old native Singaporean with seasoned experience, who has mastered the art of seasoning, marinades smoking and grilling food.

Altitude Grill signify class with one goal in mind, provide consistently mouthwatering food in a convivial atmosphere for all of their wonderful customers. If you visit this newly opened restaurant, you will experience a new era of casual dining elegance for lunch & dinner, served in a chic and trendy setting high up in the Altitude. In the journey to rediscover the world of casual dining, Altitude Grill provides sleek ambience and contemporary décor with an eye catching attention to detail which excite all five senses of your culinary journey.

Photo Courtesy of Altitude Grill

In order to create the best sizzling experience and serving a rare type of service, Chef Gary Eng prepares a tantalizing progressive menu from the freshest and finest ingredients. The menu consists of an array of contemporary starters, signature side dishes and the best cut of meat for all to enjoy. To match its culinary ambitions, Altitude Grill boasts an extensive wine collection and exotic list of cocktails.

Photo Courtesy of Altitude Grill

To top things off, Altitude Grill excites riffs on classic mouth-watering desserts, presented in their own Dessert Corner, where everyone can enjoy an “all you can eat” dessert inclusive of their house made gelato selections. So jump to the 46th floor of Altitude at The Plaza, or book your place at: +62 21 29922448 or you can also book online at [email protected]

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