The Personalised Comfort of Four Seasons Kuala Lumpur with Wilson Associates

The first urban hotel in Kuala Lumpur is almost ready to take in guests and Wilson Associates is pleased to reveal the design of Four Seasons Kuala Lumpur to the public.
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Shangri-La Wonderland for This Year’s Christmas Season

Have an exquisite and festive holiday season in Jakarta with Shangri-La Hotel, Jakarta all throughout December.
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Enhancing the Dining Experience with Sambal Gurus at Sunset on Seminyak

The best way to enhance any meal is with sambal and with Sunset on Seminyak, sambal gurus will help elevate the award-winning dining experience.
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A Wicked Halloween at PASOLA Restaurant

Have a wicked and fun-filled Halloween for family as PASOLA Restaurant present a kid-friendly Halloween Sunday Brunch.
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The Unprecedented Partnership of AccorHotels and Luneng Group

AccorHotels and Luneng Group have signed a memorandum of understanding forming a strategic partnership in China.
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Grand Park City Hall Newest Technology in Modern Hospitality

Grand Park City Hall champions as the first hotel to use mobile selfie check-in technology for guests to enjoy.
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The Recognition of The St. Regis Bali Resort and their Recent Strand Villa & Residences

The St. Regis Bali Resort has recently received 3 consecutive accolades for its unique product and excellent service.
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One on One with The Great One – Chef Tak from Lung King Heen at Four Seasons Hong Kong

We're bringing you the part of our exclusive interview with Chef Chan Yan Tak, the first Chinese chef in history to be awarded three Michelin stars, for Lung King Heen
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The Elevated Dining Experience at Altitude Grill

Add more cheers to your day as Altitude Grill is bringing you the tantalizing progressive menu from the freshest and finest ingredients specially created by Executive Chef Gary Eng

Jakarta’s culinary scene is about to be elevated by the arrival of Altitude Grill as they are dressing up to redefine grill in high altitude. This modern grill concept lead by Executive Chef Gary Eng, a 43 years old native Singaporean with seasoned experience, who has mastered the art of seasoning, marinades smoking and grilling food.

Altitude Grill signify class with one goal in mind, provide consistently mouthwatering food in a convivial atmosphere for all of their wonderful customers. If you visit this newly opened restaurant, you will experience a new era of casual dining elegance for lunch & dinner, served in a chic and trendy setting high up in the Altitude. In the journey to rediscover the world of casual dining, Altitude Grill provides sleek ambience and contemporary décor with an eye catching attention to detail which excite all five senses of your culinary journey.

Photo Courtesy of Altitude Grill

In order to create the best sizzling experience and serving a rare type of service, Chef Gary Eng prepares a tantalizing progressive menu from the freshest and finest ingredients. The menu consists of an array of contemporary starters, signature side dishes and the best cut of meat for all to enjoy. To match its culinary ambitions, Altitude Grill boasts an extensive wine collection and exotic list of cocktails.

Photo Courtesy of Altitude Grill

To top things off, Altitude Grill excites riffs on classic mouth-watering desserts, presented in their own Dessert Corner, where everyone can enjoy an “all you can eat” dessert inclusive of their house made gelato selections. So jump to the 46th floor of Altitude at The Plaza, or book your place at: +62 21 29922448 or you can also book online at [email protected]

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