Experience Simone Fracassi’s Tuscan Chianina Beef at Cucina by Marco Polo Hongkong Hotel

Taste the exquisite flavours of Chianina Beef with Simone Fracassi of Macelleria Fracassi’s Tuscan Chianina Beef at Cucina by Marco Polo Hongkong Hotel.
Read More

An Indulgent All-inclusive Friends and Family Retreat at Alila Villas Uluwatu

Leave your worries away and indulge with Alila Villas Uluwatu’s new all-inclusive retreat.
Read More

The Grand Hyatt Taipei Reduces Their Carbon Footprint by Encouraging Vegetarian Mondays

As Taipei grooms its reputation as one of the top destinations in Asia for vegetarian cuisine, the Grand Hyatt Taipei is repurposing the Monday blues as an opportunity to go green.
Read More

At 1945, a Gratifying Indonesian Fine Dining Experience

Fairmont Jakarta's 1945 offers guests a truly authentic Indonesian fine dining experience, presenting the familiar with a flair that only amounts to a tantalising journey of the senses. 
Read More

Anantara Uluwatu Bali Resort Launches Spacious Tropical Playground With New Villas

The new garden view pool villas at Anantara Uluwatu Bali Resort offers an elevated sense of privacy within the resort’s stunning cliffside location.
Read More

An Immersively Authentic Indonesian Wine & Dine Experience at 1945 by Fairmont Jakarta

Immerse yourself in an authentically Indonesian wine and dine experience only at 1945 by Fairmont Jakarta.
Read More

Finding Serenity at Dancing Villas Nusa Dua

Dancing Villas offers a unique oasis in this secluded area of Nusa Dua, where natural ambiance roams through every one of its exclusive villa accommodations.
Read More

Refresh With a Meditation and Mindfulness Retreat at JOALI Spa Maldives

JOALI Spa by ESPA takes mental well-being very seriously, and there is no one better to lead a meditation and mindfulness retreat than Cornelius O'Shaughnessy.
Read More

The Finest Evening at Ju-Ma-Na Restaurant with Michelin Star Chef Nagaya

Ju-Ma-Na Restaurant is pleased to present a three-night dining event with two Michelin star Chef Nagaya, that will bring guests the best Japanese cuisine outside of Japan. 

The award-winning Ju-Ma-Na Restaurant looks over the cliff-edge with hues of the sunset invites connoisseurs of fine dining to have a magical and savoury night of food and ambiance. Ju-Ma-Na is painted in an air of sultry Moroccan charm and has the perfect vantage point to see the natural ebb and tide of the Indian Ocean while guests can enjoy cosmopolitan cocktails and aperitifs, shisha and Arabian-influenced snacks and drinks.

Exclusively for 9 to 11 November 2018, the restaurant wants guests to join on this three-night dining event with 2-star Michelin Chef, Chef Nagaya from Hong Kong. Chef Nagaya will be presenting Momentary Winter Wind in five parts. This set dinner starts with the opening scene, Golden Ratio~1:1.618 followed by Inheritance of Food Culture, Reminiscence, Aesthetic Sense and ending with Flavour of Happiness as the Universal Language.

Chef Nagaya is excited and ready to show guests the magical and savoury dining experience of Momentary Winter Wind in five delicious parts.

Chef Nagaya was born in Japan and his culinary skills was groomed by working at numerous Michelin-starred Japanese restaurants based in Japan and France. A few highlights of his career were being swiftly promoted to Head Chef at two Michelin star L’Effervescence –the 12th best restaurant in Asia – which serves Japanese-influenced French food – and having his tenure at the world-renowned Narisawa – ranked #18 on The World’s 50 Best Restaurants list in 2017 and consistently ranked in the top 20.

Open to all, this three-evening set dinner is perfect for those who want something new to have for dinner with excitement and surprises all around. The Momentary Winter Wind dinner is priced at IDR 1.300.000++/ person for three courses and IDR 1.875.000++/person per person for five courses.

For reservations or inquires, contact Banyan Tree Ungasan at +62 361 300 7000 or email ungasan@banyantree.com.

Leave a Reply

Your email address will not be published. Required fields are marked *