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The Fusion of Indonesia and Italy at Rosso Restaurant


Rosso, the Italian restaurant at Shangri-la Hotel, Jakarta, is pleased to invite guests on an Indonesian-Italian fusion wine dinner personally created by Indonesian food ambassador William Wongso.

As a celebration between Indonesian and Italian cuisine, this one night dinner will be curated in collaboration by Indonesian food ambassador William Wongso and Rosso’s Italian chef, Gianfranco Pirrone. Mixing some of their favourite dishes to the menu will be a fine will selection from Ferrer Family Wines. Priced at IDR 888,000++ per person, this wine dinner will definitely be the talk of the town.

This is in all part of the hotel’s “Taste of Indonesia” campaign event. Guests will be able to taste a menu combining locally sourced Indonesian ingredients and Italian produce using several traditional Indonesian cooking techniques and spices.

This collaborative elegant night will start of with appetisers of a Moluccas Tuna Ceviche with Jakarta Pickled Fruit Salad called Gohu Asinan Jakarta paired with NV, Segura Viudas Brut Rosado Cava, Catalonia, Spain and a soup of Zuppa di Pesce, a Grilled Shrimp, Mussel, Squid, Octopus, Clam and Lobster Bisque paired with 2016, Solar Viejo, Viura and Chardonnay, Rioja DOCA, Spain.

The Risotto Cumi Item Pekalongan, a Black Spiced Squid and Scallop Risotto with Spirulina Sauc, paired with a 2015, Solar Viejo, Tempranillo, Rioja DOCA, Spain will surprise and delight guests.

The main courses will surely fill up the body and rejuvenate the taste buds. Guests can select either the Gulai Itik Foie Gras Daun Singkong, Duck Breast and Foie Gras, Cassava Leaves and Curry Angel Hair, paired with a 2014, Mas de Subira, Crianca, Priorat DOQ, Spain or the Filetto di Agnello e Cannelloni Agli Spinaci, Herb-Crusted Lamb Loin and Porcini Mushroom with Spinach Cannelloni, paired with a 2010, Morlanda, Vi de Guarda, Priorat DOQ, Catalunya, Spain.

To end the night, the dessert portion will have a decadent Tertella di Banana e Gelato Alla Vaniglia, Banana Chocolate Tarte, Piedmont Hazelnut Shortbread, Javanese Vanilla Ice-Cream, with a NV, Segura Viudas Demi Sec, Catalonia, Spain.

To reserve a spot in this personally created wine dinner surely to fill anyone up, call at (021) 2922 9999, send an email to rosso.slj@shangri-la.com or access the website at http://www.shangrila.com/jakarta/shangrila/dining/.

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