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The Indulging North American Dungeness Crab at Dynasty Restaurant by Renaissance Harbour View Hotel Hong Kong


Summer is here and it’s time to enjoy light, fresh, and flavorful seafood! Dynasty Restaurant at Renaissance Harbour Hotel Hong Kong presents you their superb Dungeness crab.

Famous for its succulent and sweet taste, Dungeness crab is now on the serving plate of Dynasty. Discerning diners can savour our six new North American West Coast Dungeness crab delicacies created by the Executive Chef Suen Kam Sing at Dynasty to tantalize their taste buds with excitement this summer! Explore Chinese and Western Wine-inspired Crab Delicacies Steamed Dungeness crab with egg white in Huadiao wine. You can indulge in the rich flavour of the crab meat infused with a touch of the 25-year Huadiao wine. Don’t miss the steamed egg white beneath that has absorbed the sweetness of the crab and the aromatic Huadiao wine.

Executive Chef Suen has an intriguing idea to elevate the flavours of a mix and match of Chinese crab dish with white wine sauce. Inspired by an “East-meets-West” combination, the deep fried Dungeness crab matches well with the buttery white wine sauce made with white wine, shallots, whipping cream and parsley. Being a popular cold signature dish in Chinese cuisine, the Chaozhou style crab aims to showcase the genuine sweet taste of the meat. Three signature vinegar dipping sauces are created for guest pairing, including Balsamic Vinegar, Black Rice Vinegar and Garlic Vinegar. It is a delightful dish to cool down your sizzling summer.

Photo Courtesy of Renaissance Harbour View Hotel Hong Kong

Baked Dungeness crab in shell with pepper is inspired by Chinese and Southeast Asian cuisines. Chef Suen crafts this delicacy by wok-fried crab with fresh green peppers, shallot, red bell pepper and some chili spices. Green pepper from Thailand is an unusual ingredient that is seldom used in Cantonese cuisine. Don’t miss the Umami Crab Flavours Steamed Dungeness crab in bean paste sauce. The slightly salty paste sauce helps to bring out the fatty flavour of the Dungeness crab meat and elevate an umami after taste.

Poached Dungeness crab with fresh clams in homemade seafood soup is also chef Suen’s favourite dishes. The delicious seafood soup is made from various seafood including shrimps and clams. The Dungeness crab has absorbed all the richness from the broth and enhanced the sweetness of the meat. Up to 27 August 2017, Dynasty welcomes guests to come and enjoy Dungeness crabs with family and friends. Dishes are priced at HK$900 per dish and you are welcomed to come and explore the exclusive flavours at Dynasty!

Renaissance Harbour View Hotel Hong Kong
1 Harbour Road, Wanchai, Hong Kong
Phone: (852) 2584 6831

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