The Intimate Food And Spirit Pairings at Bacchus Bar by AYANA Midplaza Jakarta
Taking a hedonistic approach to city living, AYANA hosts a tempting food and spirit pairings. See how they turn the casual night out into an amazing and impeccable dining experience.
There’s a new epicurean scene on the horizon in Jakarta and it’s happening right in the heart of the city at Bacchus Bar, where July and August dazzle the summer lifestyle with decadent food and beverage promotions.
Presenting Bourbon and Beef Indulgence in July, foodies will jump for joy, as two of their favorite vices are now available in one setting throughout the month of July at Bacchus Bar. You are invited to choose from a premium selection of fine bourbon, which will be paired with a beautifully prepared cut of beef to truly satisfy the well-earned hunger after a long day of business meetings.
In September, Scotch and Cheese are around to soothe the inner gourmand. For the heart and soul of a hard-to-please foodie, the lifestyle and business hotel’s culinary team has created a special promotion to satiate the lust for fine European cheeses and nicely aged scotch. Creating the perfect balance between modern food trends and the tradition of fine craftsmanship, it’s a match made in heaven.
For whichever busy your months are, there will always an exquisite and sweet escape at AYANA’s Bacchus Bar. Just call 021 -2510888 for enquiries and booking.