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The Merry Flavours of Italian Wine with Contemporary Thai Cuisine at Arwana

Arwana Restaurant at The Laguna, a Luxury Collection Resort & Spa has finally unveiled their long-awaited wine dinner of the year featuring Italy’s most prestigious wine and contemporary Thai cuisine.

On Saturday, 7June 2018, Arwana Restaurant will combine the prestigious Fantinel wine with Thai cuisine curated by the skilful Chef Nattanan Deeruang from Vana Belle, a Luxury Collection Resort, Samuii, Thailand. This 6-course dinner will transport guests into another world of the finest luxuries with breath-taking views. The dinner will begin with pre-dinner cocktails at the beachfront Arwana Bar at 7:00 pm before the dinner at 7:30 pm.

Fantinel wines is currently showcasing in over 90 countries and is an award-winning taste that everyone will love.

Fantinel Wine is created from the passion of Mario Fantinel, a well-known hotelier and restauranteur in Northern Friuli, Italy. The terrain holds unique terroirs, privileged areas with microclimates ideal for the best maturation of the fruits and the highest expressions of each vine variety. Fantinel wines are currently showing success in 90 countries with excellent reviews in international press, like The Morning Advertiser magazine declaring Fantinel Prosecco the most popular wine brand in the United Kingdom in November 2016.

Chef Nattanan Deeruang hails from Bangkok and has specialised in southern-style Thai cuisine using a contemporary and creative approach for the past 10 years. Chef Nattanan always uses fresh seasonal Thai produce in every dish. He currently is leading the team at Kiree Restaurant in Vana Belle, a Luxury Collection Resort, Samuii, Thailand.

Chef Nattanan Deeruang always uses fresh seasonal Thai produce in every dish to ensure a mouth watering explosion.

This curated Thai Wine Dinner with Fantiel is only available for one night and will cost IDR 1,200,000++ per person including the wine paring. For more information or to reserve a place on the table, contact Arwana Restaurant by telephone at +62 361 300 5635, email at, or visit their website at

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