The Refined 4-Hands Dinner of Mexican, Japanese & Peruvian Cuisines In Bali
La Pacha Mama and Copper Kitchen & Bar are teaming up to surprise you with their upcoming regional food showcase from Mexico, Japan and Peru. Head out to the rooftop restaurant soon to be a part of this divine dinner!
Ubud’s only rooftop restaurant, Copper Kitchen & Bar, is offering an exclusive collection of culinary partnerships and showcasing regional food that goes beyond borders. This time their Executive Chef Ben McRae invites Alejandro Montano of La Pacha Mama to the Ubud jungle for ‘Rastro de Amor’, a 4-hands dinner of refined Mexican and Japanese-Peruvian cuisines.
A heady cocktail of Latin-Eastern flavours and cultural styles you may think, but Copper have been doing this a while and if there’s one thing you can be sure of, they really know how to deliver the perfect balance of Balinese savoir-faire with culinary infusions from all over the world.
La Pacha Mama is Bali’s first all-natural plant-based authentic Mexican restaurant and Chef-Patron Montano brings to Ubud’s most sought after rooftop an impeccable aesthetic sense, creative vision and inherent mastery of Mexican cuisine.
On Friday 29 September 2017, get ready from 7 pm til late for the most awaited event. As the sun downs over the lush tropical horizon that hugs the rustic rooftop charms of Copper Kitchen & Bar, you are invited to follow the stars to their place setting, where two of Ubud’s finest chefs tell a story of eclectic culinary philosophies through their own individual, creative imaginations. Priced at IDR 600,000++ per person, this 4-hands dinner will feature wine tasting and cocktail. Book your seat now by calling +62 895 3847 92888 or mail them at firstname.lastname@example.org