Chef Kazuhiro Hamamoto Brings a “Soulful Feast” to OKU This April

Experience a "Soulful Feast" by Chef Kazuhiro Hamamoto at Hotel Indonesia Kempinski Jakarta's OKU this coming April. 
Read More

JW Marriott Hotel Jakarta to Unveil the New Sailendra Restaurant in April

The all-new Sailendra Restaurant is set to open its doors for the public after a major renovation in April.
Read More

A Pleasurable Quality Time at Spectrum Restaurant by Fairmont Jakarta

Pamper yourself and your loved ones with Spectrum’s special packages and enjoy a pleasurable dining experience.
Read More

Experience a Celebration of Talents and Creativity at Four Seasons Pop Down Hong Kong

Four Seasons Hotels and Resorts is bringing its immersive and innovative “Pop Down” series to Hong Kong later this month to celebrate world class cuisine, masterful mixology and the unique Four Seasons experience.
Read More

Settimo Cielo Brings a Little Bit of Italian Heaven to Seminyak

The relaxing atmosphere of Settimo Cielo, combined with its eclectic design and bona fide Italian taste, makes for a unique dining experience in Bali that is set to brush the diners' senses. 
Read More

Scrumptious Easter Feast at Signatures Restaurant by Hotel Indonesia Kempinski Jakarta

Celebrate Easter with Signatures Restaurant by Hotel Indonesia Kempinski Jakarta’s Easter Brunch Buffet for an interesting Easter experience.
Read More

An Indulgent Sunday Brunch at Alto Restaurant & Bar by Four Seasons Hotel Jakarta

Indulge yourself with authentic Italian cuisines this Sunday at Alto Restaurant & Bar by Four Seasons Hotel Jakarta.
Read More

Taste a Sliver of Authentic Japanese Cuisine at Meliá Bali’s Sakura Japanese Restaurant

Whether you are in the mood for sushi, sashimi, or teppanyaki, during your time in Bali, have a little bit of Japan presented right before you at Meliá Bali's Sakura Japanese Restaurant. 
Read More

The Ritz-Carlton Jakarta, Pacific Place and Their Traditional Thanksgiving Sunday Brunch


Embrace the festive holiday of Thanksgiving with loved ones and family this year at The Ritz-Carlton Jakarta, Pacific Place and their timeless tradition of Thanksgiving Brunch.

The family at The Ritz-Carlton Jakarta, Pacific Place is pleased to invite guests to a timeless holiday tradition of Thanksgiving Sunday Brunch on 25 November 2018 at PASOLA Restaurant. This year, PASOLA will present a classic Thanksgiving buffet menu worthy of spending with family that will have everyone thankful and stuffed full of love and food.

The Thanksgiving buffet menu will include the annual favourite of Cider Brined Roasted Turkey with Brioche Stuffing, Giblet Gravy, Candied Yam and Cranberry Sauce, Pretzel Crumbed Chicken Cutlets and Clam Chowder Soup. To conclude this decadent feast, the pastry team has curated specialty desserts such as Salted Caramel Chocolate Apple Cake, Chocolate Pecan Pie, Smores Ice Cream Cake and Peach Ricotta Almond Crumble.

Together with the Thanksgiving menu, PASOLA will also let guests check out and enjoy the bountiful spread of International favourites and tasty Indonesian cuisine.

PASOLA will offer their signature brunch with fresh seafood on ice, Roast Beef, Peking duck, Western and Asian delicacies, Sushi and Sashimi, Egg Benedict and Foie Gras burger station, while the Indonesian plates are brilliantly crafted Sop Buntut Balado, Barramundi Pesmol, Soto Sum Sum, Pempek Palembang, Mie Ayam Jamur and many more.

The Thanksgiving Sunday Brunch will be on 25 November 2018, from 12-3:30pm on level 6 of The Ritz-Carlton Jakarta, Pacific Place. The buffet will be priced at Rp. 428,000++ per person that includes free-flow of iced flavoured tea, juices and homemade lemonade, Rp. 788,000++ per person for the alcoholic beverage package, and Rp. 188,000++ per child.

This bountiful and savoury meal is perfect for families and loved ones who want to spend a day together with good food and elegant atmosphere. For more information and reservations, contact them at (021) 2550 1993 or email to pasola.jakarta@ritzcarlton.com.

Leave a Reply

Your email address will not be published. Required fields are marked *