The Playful and Mature Status of Roosevelt

Roosevelt brings a youthful and mature restaurant lounge that brings a cosy ambiance outlooking into the vast cityscape of Jakarta.
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Bringing the Sizzle to the Holiday Season with Ruth’s Chris Steak House

Look no further than the sensational and mouth-watering selections at Ruth’s Chris Steak House this holiday season and their Holiday Menu.
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Celebration of Balinese Culture with Aman Ubud

Celebrating the immersing tradition and heritage of the mystical island of Bali with Amandari’s 30th anniversary.
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A Stylish and Healthy Hang Out Deep in the City in Blue Terrace

Live healthy and eat fresh in the city with the playful indulgence of AYANA Midplaza, Jakarta’s Blue Terrace and their superfood cuisine in a sanctuary like atmosphere.
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Phi Phi Island Village Beach Resort’s Tropical Wedding Packages

Whether one wants to experience a traditional or modern wedding, Phi Phi Island Village Beach Resort will make dreams come true with their new wedding packages.
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Spending the Holidays with The Sukhothai Shanghai and their Festive Offerings

Celebrate Christmas and New Years at The Sukhothai Shanghai with a series of special dining offers and delectable menus.
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Experiencing the Delectable Weekend Brunch at Vong Kitchen

Inviting the onlookers for a sumptuous delight, Vong Kitchen presents the Brunch Club with Chef Luisa Caicedo every weekend.
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Sharing Happiness with ‘Pick A Fan’ Program by Mandarin Oriental, Jakarta

Sharing the joy of festivity, Mandarin Oriental, Jakarta announces its charity initiative, “Pick A Fan”.
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The Talented Chef Rafael Gil Joined Keraton at The Plaza, A Luxury Collection Hotel, Jakarta

Announced as its new Director of Culinary at Keraton at The Plaza, Chef Rafael Gil will immediately start putting his hands on the wheel of the kitchen team. Contributing his long list of experience, Chef Rafael is more than proud and excited to join the Jakarta team.

Also known as Chef Rafa, a Brazilian talent with upscale culinary skill, Rafael Gil, will join Keraton at The Plaza, A Luxury Collection Hotel Jakarta this month. Having graduated from business school, turned out Chef Rafa realised his real passion and skill in culinary. It didn’t take too long for him to join the world-class Michelin-rated restaurants, including Martin Berasategui in San Sebastian and EVO restaurant in Barcelona.

Starting 2013, Chef Rafa began his career in Asia by opening Catalunya in Singapore, then joined Ozone at The Ritz-Carlton Hongkong in 2015. His vibrant selection of avant-garde Spanish tapas has brought an extremely new level in the world of culinary. Mastering all the food and beverage outlets under the hotel, such as Bengawan Restaurant, Keraton Lounge and La Moda, Chef Rafa was appointed by General Manager Cora Stuart.

By the arrival of Chef Rafa on board, Keraton will have lots of exciting culinary experiences polished up and coming soon to quench Jakarta’s food afficionados palate. The warm and cheerful Chef Rafa’s initial breakthrough at the opulent Keraton at The Plaza will be his very own; Rafa’s Private Kitchen. The concept came from the idea of inviting friends to his home and amaze guests with a menu customised to their preference.

Available for a minimum of four guests at IDR 998,000 ++ per person, the personalized menu offers 7-courses featuring Chef Rafa’s recommendations. Chef Rafa will serve each dish personally, with detailed and interactive explanation on the ingredients and the cooking method, where guests are welcome to ask questions and share their feedback with him. A special private bar corner is also available for guests to create their very own cocktails from a range of selected liqueurs and ingredients. Book your seat now at least 2 days in advance by calling Bengawan Restaurant at +621 5030 2993 or

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