An Island Holiday Getaway with Sheraton Bali Kuta Resort

Take an island holiday adventure at Kuta’s best address with the most magical stays and dining experiences thanks to none other than Sheraton Bali Kuta Resort.
Read More

The Launch of Moët & Chandon’s “Must Be” Campaign

Giving a newer perspective of definition to the celebration of life’s precious moments, Moët & Chandon launches the “Must Be” campaign.
Read More

An Authentic Culinary Journey Through Italy with Chef Nazario Orlando

High on the 46thfloor of Altitude at The Plaza sits a restaurant full of flavour, life, and rich history from the kitchen to the table with OSO Ristorante.
Read More

The Sensational Gastronomic Journey at OSO Ristorante

Let the senses be overpowered with a gastronomic journey through Italy, highlighting the best of every season, at OSO Ristorante.
Read More

The Journey of Passion with Chef Gilles Marx of Amuz Gourmet Restaurant

Eat Vacation team is privileged to have a moment of word-share in learning Chef Gilles' journey and aspirations in becoming a chef.
Read More

The Amusement of Delights from Amuz Gourmet Restaurant

Introducing the authenticity of fine dining experience over flavoursome French delights in the enlivened neighbourhood of Jakarta is Amuz Gourmet Restaurant.
Read More

Fresh Middle Eastern Offering by Chef Ahmad Moussa of Al Nafoura, Le Meridien Jakarta

Offering a fresh exotic blend of spices, Le Meridien Jakarta welcomes its new Chef de Cuisine, Ahmad Moussa, at Al Nafoura Middle Eastern Restaurant.
Read More

Mandarin Oriental, Singapore’s Fantastic Christmas Festivities

The holidays in Singapore will bring a ball of a time with Mandarin Oriental, Singapore and their new selection of yuletide goodies and jubilant feasts.
Read More

Three National Day Dining Adventures with Mandarin Oriental, Singapore

Mandarin Oriental, Singapore is delighted to offer a medley of delightfully unique dining experiences to commemorate the nation’s 53rd birthday.

Singapore’s 53rd birthday is quickly approaching and to celebrate this occasions, guests and visitors of Mandarin Oriental, Singapore and choose between three unique dining experiences in either Cherry Garden, Dolce Vita, and Melt Café to commemorate and taste all Singapore has to offer.

At Cherry Garden, Executive Chinese Chef Cheng Hon Chau has created a sublime Cantonese dinner, starting with the signature Peking Duck alongside quintessential condiments. Wok-fried Lobster doused in XO sauce; Kampong Chicken Duet cooked with ginger-scallion emulsion and vinegar with spicy sauce; and Stir-fried Wheat Noodles with Kurobuta pork also will join the party to showcase the Chef’s culinary finesse. This seven-course set dinner is only available on 9 August and priced at SGD 118 per person.

The Cherry Garden will have a sublime Cantonese dinner that will surely take guest’s expectations to a whole other level.

Each Saturday starting from 21 July, Dolce Vita will present delicious treats for a Pre-National Day Dinner. This five-course set dinner will have flavours such as refined Angus Beef Carpaccio accompanied by truffle vinaigrette and black truffle shavings; a succulent Roasted Wagyu Tenderloin with mushrooms or the delicate Confit Atlantic Cod Fillet sous vide for two hours, served with creamy watercress puree and charred leeks; and finish off with the Banana e Cioccolato comprising caramelised banana compote and ice cream. This divine meal is priced at SGD 168 per person.

The Angus Beef Carpaccio at Dolce Vita is decadent and all the flavours come together for a perfect starting point in this elegant five course meal.

The all-day dining restaurant, Melt Café, has unlimited selections of fresh seafood and specialties such as the King Prawn Laksa, Kueh Pie Tie Cups and Roasted Suckling Pig stuffed with aromatic six treasure rice. At the alfresco garden, the Durian and Fruit corner featuring Mao Shan Wang durians and a slew of other fresh fruits is a highlight that warrants visits. These flavours of Singapore will be served from 3rd to 12 August, with Monday to Thursday priced at SGD 88, 9 August at SGD 108 per to person, and Friday to Sunday priced at SGD 108, inclusive to a free flow of juices.

To reserve a spot or to find out more information, email at or call
+65 6885 3500

Leave a Reply

Your email address will not be published. Required fields are marked *