Raffles Singapore will ready to start the new season with a new line up of dining experiences which combine the hotel’s much loved culinary traditions with contemporary dining concepts by renowned celebrity chefs.
Welcoming the festive season, Li Feng at Mandarin Oriental, Jakarta is offering the delightful Mid – Autumn Mooncakes that symbolize the festival itself.
Celebrating the 73rd Independence Day of Indonesia, JW Marriott Hotel Jakarta is taking part in the ‘AYO MAKAN’ program held by with Marriott International.
Celebrate World Sake Day on October 1st with Palace Hotel Tokyo and their exclusive collaboration with Hakkaisan.
The Quintessential Afternoon Tea Series continues at The St. Regis Bali Resort with a special collaboration for World Batik Day with Iwan Tirta Private Collection.
Belvedere Vodka is throwing up a fabulous Martini Week, presenting range of its sumptuous martini as creations by top mixologists from five best outlets in town – de Luca, Loewy, Olivier, RTL, and The Back Room.
To bring new creativity and life to the kitchen, The Dharmawangsa Jakarta has appointed I Made Kona to the role of Jakarta Restaurant and Cake Shop Executive Chef.
Plataran showcased a perfectly complemented meal by the rich heritage and artistry of the surroundings they have at a media gathering at Plataran Dharmawangsa.
Celebrate the culture and cuisine of Indochine/Indochina at SaigonSan Restaurant, a museum/restaurant that guests can explore and taste all this community has to offer.
Marriott International unveiled the winning dishes of the Ayo Makan for loyal guests and esteemed media at a six-course dinner at The Hermitage.
Bringing together the new sumptuous flavor, forbore by the diverse local ingredients, Chef Aditya Muskita has introduced the classic revamped menu at the vibrant Potato Head, Jakarta.
The Writers Bar in Raffles Hotel Jakarta is the place to find an oasis that will unwind guests and transport them into the “Golden Era” of cocktails.