The Personalised Comfort of Four Seasons Kuala Lumpur with Wilson Associates

The first urban hotel in Kuala Lumpur is almost ready to take in guests and Wilson Associates is pleased to reveal the design of Four Seasons Kuala Lumpur to the public.
Read More

Shangri-La Wonderland for This Year’s Christmas Season

Have an exquisite and festive holiday season in Jakarta with Shangri-La Hotel, Jakarta all throughout December.
Read More

Enhancing the Dining Experience with Sambal Gurus at Sunset on Seminyak

The best way to enhance any meal is with sambal and with Sunset on Seminyak, sambal gurus will help elevate the award-winning dining experience.
Read More

A Wicked Halloween at PASOLA Restaurant

Have a wicked and fun-filled Halloween for family as PASOLA Restaurant present a kid-friendly Halloween Sunday Brunch.
Read More

The Unprecedented Partnership of AccorHotels and Luneng Group

AccorHotels and Luneng Group have signed a memorandum of understanding forming a strategic partnership in China.
Read More

Grand Park City Hall Newest Technology in Modern Hospitality

Grand Park City Hall champions as the first hotel to use mobile selfie check-in technology for guests to enjoy.
Read More

The Recognition of The St. Regis Bali Resort and their Recent Strand Villa & Residences

The St. Regis Bali Resort has recently received 3 consecutive accolades for its unique product and excellent service.
Read More

One on One with The Great One – Chef Tak from Lung King Heen at Four Seasons Hong Kong

We're bringing you the part of our exclusive interview with Chef Chan Yan Tak, the first Chinese chef in history to be awarded three Michelin stars, for Lung King Heen
Read More

Hong Kong Street Revival at Grand Café by Grand Hyatt Hong Kong

Date: 15 June 2017 - 31 July 2017

Venue: Grand Café by Grand Hyatt Hong Kong

Price: HKD 658 on weekdays and HKD 698 on weekends

Contact: +852 2584 7722 or hongkong.grand.hyattrestaurants.com

Website: https://hongkong.grand.hyatt.com/en/hotel/home.html

Description:

Continuing the Hong Kong-style features at Grand Café, such as the ‘Sam Dim Sam’ afternoon tea set, Chef de Cuisine Marc Briol has decided to link up locals’ childhood memories with contemporary ingredients, creating a whole new street food dining experience like no other

Leave a Reply

Your email address will not be published. Required fields are marked *