Date: 17 June 2017 - -
Venue: Arwana Restaurant at The Laguna, A Luxury Collection Resort & Spa, Nusa Dua, Bali
Price: IDR 1,300,000++ net per person
Contact: +62 361 300 5635
This 17 June 2017, you are invited to savor an exquisite French cuisine fusion with Balinese-inspired taste. Situated at the oceanfront restaurant brimming with sultry Balinese charm, this remarkable evening comprises of a six-course degustation menu complete with wine pairing. The distinctive gastronomic affair will be meticulously prepared by Michelin-star Chef Florian Muller and seamlessly paired with Domaine de Baronarques wines by the talented chief sommelier, Harald Wiesmann from the Nusa Dua complex sister resort, The St. Regis Bali Resort.