Date: 9 June 2017 - -
Venue: Kayuputi Restaurant at The St. Regis Bali Resort
Price: IDR 2,900,000 net per person
Contact: +62 361 300 6786
The spectacular culinary journey is coming at Kayuputi Restaurant by St. Regis Bali Resort. Prepare yourself for the tantalizing champagne dinner featuring caviar dreams. Featuring world renowned Champagne pioneer, Duval- Leroy and France’s leading caviar producer, The Sturia caviar, Kayuputi will host this champagne and caviar dinner at 9 June 2017.