An Island Holiday Getaway with Sheraton Bali Kuta Resort

Take an island holiday adventure at Kuta’s best address with the most magical stays and dining experiences thanks to none other than Sheraton Bali Kuta Resort.
Read More

The Launch of Moët & Chandon’s “Must Be” Campaign

Giving a newer perspective of definition to the celebration of life’s precious moments, Moët & Chandon launches the “Must Be” campaign.
Read More

An Authentic Culinary Journey Through Italy with Chef Nazario Orlando

High on the 46thfloor of Altitude at The Plaza sits a restaurant full of flavour, life, and rich history from the kitchen to the table with OSO Ristorante.
Read More

The Sensational Gastronomic Journey at OSO Ristorante

Let the senses be overpowered with a gastronomic journey through Italy, highlighting the best of every season, at OSO Ristorante.
Read More

The Journey of Passion with Chef Gilles Marx of Amuz Gourmet Restaurant

Eat Vacation team is privileged to have a moment of word-share in learning Chef Gilles' journey and aspirations in becoming a chef.
Read More

The Amusement of Delights from Amuz Gourmet Restaurant

Introducing the authenticity of fine dining experience over flavoursome French delights in the enlivened neighbourhood of Jakarta is Amuz Gourmet Restaurant.
Read More

Fresh Middle Eastern Offering by Chef Ahmad Moussa of Al Nafoura, Le Meridien Jakarta

Offering a fresh exotic blend of spices, Le Meridien Jakarta welcomes its new Chef de Cuisine, Ahmad Moussa, at Al Nafoura Middle Eastern Restaurant.
Read More

Mandarin Oriental, Singapore’s Fantastic Christmas Festivities

The holidays in Singapore will bring a ball of a time with Mandarin Oriental, Singapore and their new selection of yuletide goodies and jubilant feasts.
Read More

André Chiang Named 2018 Recipient Of The Diners Club® Lifetime Achievement Award


Taiwan-born André Chiang, the acclaimed chef-owner of Restaurant André in Singapore and Raw in Taipei, has been named the 2018 recipient of The Diners Club® Lifetime Achievement Award – Asia. Part of the Asia’s 50 Best Restaurants awards programme, sponsored by S.Pellegrino & Acqua Panna, The Diners Club® Lifetime Achievement Award is voted for by members of Asia’s 50 Best Restaurants Academy, comprising over 300 leaders in the restaurant and culinary industries throughout Asia.

Acknowledging the honour, Chiang said: “While I was thrilled to be the first Chinese chef to appear on The World’s 50 Best Restaurants list, I am equally honoured to be the first Chinese chef to receive this prestigious award. My focus has always been to put Asia on the culinary world map and this recognition reinforces that goal. I will remember this moment forever.”  William Drew, Group Editor of Asia’s 50 Best Restaurants said: “André Chiang is among the world’s most respected, prominent and successful chefs, and the coveted Diners Club® Lifetime Achievement Award is an honour that reflects his culinary journey to date. We look forward to seeing the direction he will take in the next phase of his already stellar career.”

Born into a creative family, Chiang left school at 13 to train alongside his mother in her Chinese restaurant in Japan. After two years of learning about Chinese cooking and Japanese cuisine, he left to continue his culinary education in Europe. Relocating to Montpellier in the south of France, he was mentored by Jacques and Laurent Pourcel at the acclaimed Le Jardin des Sens. During his 14 years in France, Chiang mastered French techniques while working with such luminaries as Pierre Gagnaire, Michel Troisgros and Jöel Robuchon.

In 2013, Chiang co-launched Burnt Ends, his wood-fire barbecue concept in Singapore. Extending his influence in Asia, a year later he opened Raw in his native Taipei. Featuring innovative design and inspired artwork, Raw blends seasonal Taiwanese ingredients with modern international influences. Entering Asia’s 50 Best Restaurants list in 2016, last year it ranked at No.24, earning the ‘Best Restaurant in Taiwan’ title.

Chiang sent shockwaves through Asia’s culinary scene in October when he announced his plans to close Restaurant André in February and return to his home country of Taiwan. In his official statement, Chiang stated his intention “to focus on educating, developing others… and providing young chefs with a better education and culinary culture… Although Restaurant André’s legacy will soon become a fond memory to the world’s gourmets, I have no regrets, as we have achieved all that we have wanted to for Singapore and for Asia.” Chiang will formally receive his award at the sixth annual Asia’s 50 Best Restaurants awards ceremony on 27th March 2018, hosted at Wynn Palace, Macao.

Leave a Reply

Your email address will not be published. Required fields are marked *