Experience Ramadan in The Grand Style with Four Seasons Hotel Jakarta

Start making your reservations, as the holy month of Ramadan is nearing, if you are thinking of impressive services and packages, Four Seasons Hotel Jakarta has taken care of all the details
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Break Your Fast in Authentic Turkish Style at Raffles Jakarta

Experience Ramadan with Turkish influences at Raffles Jakarta, as they host culinary delights, entertainment and bazaar this year
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The Dharmawangsa Jakarta and The Gift of Blessings and Celebration

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The Exquisite and Unforgettable Offers for Ramadan with Pullman Jakarta Indonesia

Pullman Jakarta Indonesia is pleased to offer a new way to experience Ramadan filled with exquisite Iftar offerings and unforgettable memories for guests to feel the most relaxed with Pullman’s carefully crafted service.
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Experience the Ultimate Boutique Hotel Experience at Kemang Icon in Jakarta

Stay at the hotel that extends itself to ensure all your needs are tailor-made, from customised menu’s to scents and sounds in the room, you will be in absolute awe
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Relish Bespoke and Special Gastronomical Delights at The Edge Bistro and Mojito Bar

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Detox the Summer and Experience a Wellness Getaway at Alila Diwa Goa

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Luxurious Comforts in Indonesia’s Culturally Rich Destinations with Alila Manggis and Alila Solo

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Touching Down from New York City, 3-Michelin Star Chef Jean-Georges and Son Cédric Open VONG Kitchen in SCBD


Jakarta’s bustling district in SCBD is about to get even busier with the opening of the long-anticipated New York grill style restaurant, VONG Kitchen. Leading the charge on this exciting adventure is one of the world’s most celebrated Chefs, Jean-Georges Vongerichten and his son Cédric.

At the young age of 29, Jean-Georges became the youngest chef to receive a four-star review in The New York Times. His Michelin-starred restaurant “Jean-Georges” in New York has been hailed as one of the best French restaurants in America. His son, Cédric was named Zagat’s Top 30 Up and Coming Chefs Under 30. As of today, Jean-Georges has a culinary empire that’s expanded from New York to Singapore before finally reaching Indonesia.

Cedric is a Bangkok-born chef who produces exciting recipes to shape a modern French-American menu.

VONG is a stylish, open-kitchen restaurant that seats up to 162 diners. An iconic New York style bar will overlook the buzz of Jakarta’s most dynamic and sophisticated district. The interior design of VONG, created by the award-winning Rockwell Group, and carefully selected music with a warm and personalized service will complete the palette for an unparalleled dining experience.

162 diners will be able to feel and taste an unparalleled dining experience in the heart of SCBD.

Even if the atmosphere is sensational, the food is the main star. With signature dishes, such as “Roasted Wild Mushrooms”, “House Dry Aged Australian Rib Eye”, and VONG’s “Truffle Pizza”, eating at VONG will be like no other dining experience.

The VONG Truffle Pizza comes with black truffles, egg and a blend of three selected cheeses.

It’s not just the entrées that are mouth-watering, but their desserts too. Creations such as “Molten Chocolate Cake” or “Salted Caramel Sundae” and pair it with innovative cocktails using the freshest ingredients or some of the world’s finest wines will perfectly complement the experience you will have at VONG.

A signature dish, the Roasted Wild Mushrooms. A selection of the finest mushrooms, pine nuts, Pecorino cheese and a sherry vinaigrette sauce.

Come and experience elegance at VONG Kitchen. It’s open for dinner from 6:00pm till midnight and Fridays and Saturdays are even open until 1:30am. If dinner is not your style, VONG will launch breakfast and lunch services in mid-April. So, book a table today and don’t miss out on an unparalleled journey. For reservations, call +62 21 5080 8787.

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