Four Seasons Hotel Jakarta Celebrates 1st Anniversary
Just last year they opened their door for guests and now Four Seasons Hotel Jakarta is turning one!
Celebrating their First Anniversary, Four Seasons Hotel Jakarta invites you to celebrate together with family and friends. Christian Poda, General Manager has expressed his excitement for the past 12 months and keens to stay busy to give the best to the guests. As a significant milestone for them their first year has been overwhelmingly positive and based on the superb work of the team, clients, partners, family and friends who have supported from the beginning.
In this special month, Four Seasons Hotel Jakarta would like to share an array of exciting options to show their appreciation. Alto Restaurant & Bar will offer a three course Truffle menu for lunch and dinner, specially created by Executive Chef, Marco Riva, that’s available at IDR 888.000++ per person. At Palm Court, a special three course East meets West anniversary menu is available at IDR 450.000++ per person. Meanwhile Nautilus Bar rewinds the clock as they feature special cocktails from its take over series. Three world known Bartenders and their special cocktails; Modest Mule by Jeremy Chua from 28 Hong Kong Street – Singapore, Thai Chili by Nico de Soto from Mace – New York and Soft Ice by Philip Bischoff from Manhattan Bar – Singapore. In desserts and sweet tables, La Patisserie features a special cake – Gianduja Passion Tart. For a lovely afternoon, La Patisserie offers an afternoon tea that you can enjoy at Palm Court or La Patisserie.
The hotel will launch a social media contest on Instagram. Three winners will be chosen at the end of the month, with the chance to win amazing prizes. The social media contest will be held from July 1st until 31st, 2017. All you need to do is follow @FSJakarta on Instagram, submit a photo during July 2017, sharing your favorite moment with Four Seasons and tag them using the hashtag #fsJakarta #fsturning1 in your caption. Three winners will be announced on Instagram and will enjoy a two nights staycation including spa and lunch at the world class dining experience – Alto Restaurant & Bar.