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Shangri-La Hotel, Jakarta Welcomes The Lucky New Year of The Dog

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Have Yourself A Magical Christmas & New Year With Montigo Resorts!

Create memories and feast with curated menus and festive activities at Montigo Resorts, Nongsa and Seminyak in Indonesia, and Café Montigo in Singapore
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Have Yourself A Magical Christmas & New Year With Montigo Resorts!


Create memories and feast with curated menus and festive activities at Montigo Resorts, Nongsa and Seminyak in Indonesia, and Café Montigo in Singapore

Upscale multi- generational hospitality brand, Montigo Resorts – comprising Montigo Resorts, Nongsa and Seminyak in Batam and Bali, Indonesia; and Cafe Montigo in Singapore’s The Star Vista – is delighted to launch festive activities and menus for families and friends of all ages to soak in the vibrant atmosphere this Christmas and engage in year-end festivities to usher in the New Year!

Get into the festive swing and feast at Montigo Resorts, Nongsa’s TADD’s Restaurant, offering Christmas and New Year buffets lined with crowd favourites and live stations. Watch their award-winning chefs prepare your choice of succulent meats to your preference, and take your pick from a wide selection of salads, appetisers, Asian and western fare and over 20 dessert items as you sway to the infectious music from the live band.

Gearing up for Christmas, TIIGO Beach Club overlooking the South China Sea at Montigo Resorts, Nongsa will offer a meat and seafood barbeque perfect for carnivores on December 15, 2017. For the unconventional, Pantai Restaurant at the Batam resort will offer two curated chinese set menus available on Christmas and New Year 2018.

For an intimate time with friends and family, TIIGO Restaurant at Montigo Resorts, Seminyak will be serving three-course menus of beautifully-plated gastronomical delights such as Ocean Seared Scallops, Roasted Turkey, Grilled Australian Beef and Herb-Marinated Roasted Pork Loins on Christmas eve and Christmas. A special a la carte menu will also be launched on New Year’s eve, comprising TIIGO crowdpleasers such as the Sate Lilit and Babi Guling Spring Roll – both unique to Bali – and a large selection of international cuisine and desserts as you bid farewell to 2017.

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